It is possible to export Illex squid from the Falklands oceans caught by a Korean shipping company. Exported from Korea. Sizes are available up to S, M, and 2L.
Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : Master Carton and Inner Carton Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand Origin: Indonesia Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60 Certificate: HACCP Availability : 30 MT per Mount
Dear Sir/Madam , Have a good day! We have supply Cuttlefish bone at cheap price. We have Cuttlefish bone with size 3cm-10cm, 10cm -15cm and 15cm up, no trim, not bleach and clean with water. In addition, we also have cutting, bleaching and packing according to customers' requirements. MOQ: 1 ton Do you have demand? If yes, Please reply I will quote you. If you have any question about our product, please feel free to contact me anytime Thanks and best regards,
Dried sea moss is rich in vitamins, minerals, antioxidants, and protein. It provides calcium, magnesium, iron, zinc, iodine, and other micronutrients that are essential for the body. Dried sea moss may benefit skin health by hydrating, nourishing, and healing the skin. It may help prevent or treat skin conditions such as eczema, psoriasis, acne, and aging signs. Product detailed -Product name: Dried sea moss -Ingredient: 100% sea moss -Shelf life: 24 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Yellow and purple -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
Size : 8 CM+ Product Form: Meat Pack: Master Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size : 8 CM+ Product Form: Roe Pack: 1 kg Trays in 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
100% fresh dried maggot
- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Frozen baby octopus flower shape Size 20/40, 40/60, 60/80 (6,8,10,15 pcs/180gr) Packing: 180gr x 12blocks/cartonx2/bundle CFR Busan, Korea: 5.45 usd/kg
We can supply 2x40fcl frozen black squid size 8-10cm, 10-15cm, 15cm-up. Squid is directly to freezing from the boat , no wash so keep good quality Packing: 1blockx9kg/carton. Shipment: 30 days after confirmation, Payment 30% TT deposit, 70% LC
We can supply Frozen whole cleaned baby octopus: 1 to 2x20 fcl per month: Size 20/40(pcs/kg), 40/60, 60/80, 80/up . Packing block, IQF, flower shape, or as clients request , payment terms: LC If you have demand and interested, please feel free to contact us:
Chilled/frozen beef/buffalo/goat halal meat, poultry (whole chicken, breast, thigh, mjw, drumstick, paws, feet etc) , seafood, salted beef omasum, beef offal, dry tendon, icumsa 45 sugar, organic sugar, tea, fish maw, agro products, dry fruits, sunflower oil, cooking oil, palm oil, edible oil, soybean, aluminum scrap, copper cathode, copper millberry scraps, gasoil, diesel en590 10 ppm, 500 ppm, garments and many other consumer & industrial goods. aluminium ingot.
Introducing new products: FROZEN FROG LEGS! Indulge in a unique culinary adventure with our tender and succulent frog legs. Perfect for both seasoned chefs and curious foodies, these gourmet delights elevate any meal. Scientific name: Hoplobatrachus rugulosus Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements Don't miss out! Visit our website or store today to grab a pack of Frozen Frog Legs. Bon app�©tit! ---------------------------------- TANIS IMEX #FrozenFrogLegs #CulinaryAdventure #GourmetDelights #EthicalSourcing #froglegs #ancasderana
Product name: Frozen Frog Leg Size 4/6; 6/8; 8/12; 13/15; 16/20; 21/25; 26/30; 31/40 pcs / lb Packing IWP/ IQF
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Anchovies and small salted sea fish have become commodities for international consumption because of their nutritional content and many benefits that are good for human health in general. this makes this commodity has a large market share in world countries.
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Type of shrimp that comes from inshore massive ponds with addicting savory taste. Commonly consume as side dish,snacks,or even as natural seasonings with strong taste. Sizes range from 3-7cm dried. Properly sun-dried with nice reddish tempting colour.
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Usually consumed as delicate main dish with a great savory and delicant taste. Sizes range from 5-8cm when dried. Properly sun-dried with nice tempting colour.
