Hello Sir, Good Day. We have pleased to inform you that our company "Rupsha Fish & Allied Ind. Ltd" is running successfully at 15 years on seafood business in international market.We are so pleased to inform you that we have ISO22000:2005, HACCP, BRC, & BAP Certified company.We have exported Frozen Black Tiger, Fresh Water, Harina, Cat Tiger, All Kind of Frozen White Fish, Frozen Vegetables & Snacks item worldwide. We also have a Buying agency Named " SR International" (Seafood sourcing & Marketing).
Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days
Croaker Fish, Ribbon Fish, Cuttle Whole, Top Shell, Crabs, Cut Crabs, Indian Mackerel Fish, Leather Jacket, Whole Sole Fish, Lady Fish, Black Pompert, Cat Fish, Sea Bream, Razzar Clam, White Pompert, PUD and KIDDI, Shell On (Tiger, White, Brown, Pink), PUD and PND large Standard
WR, HGT, loin, chunk, steak, portion, cube, carpaccio, …. IQF, IVP, 350- 550 gr, 2kg up, 10 kg up,…
On demand
Pangasius steak Size: 140 gr+ Packing: 10 kg/PE bag/ctn
Whole round pangasius ( head on tail on, bone in, skin on, not gutted Size: 500 gr+ IQF 10 kg/PE bag/ctn
Pangasius HGT ( head off, tail off, skin on, bone in) Size: 800 gr+ IQF 10 kg/ PE bag/ctn
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
SHRIMP WILD PUD IN BLOCK SIZES Pack Count Count Block Minimum Maximum 130/150 2 Kg 135 - 145 150/200 2 Kg 165 - 190 200/300 2 Kg 230 - 280 Broken 2 Kg 200 - 300
Product Description : customized season : year round Origin : china
Shrimp Powder
Cod backbone from Iceland, Spain, Norway, Netherlands. Different maw yields (18-28%) Contact us
Direct shipment from Japan sealed and certified. Superb quality delivered from Hokkaido. We can supply full range of size L, M, S, SA, SAS, 4S & B. Shipping out from 20kg original Hokkaido Fishing Association carton x 50cases.