Frozen seafood
Sea cucumber juvenies Species Holothuria scabra (sea cucumber sandfish) Holothuria scabra versicolor (sea cucumber golden sandfish) Depends on size
Squid (calamari) packed and frozen in the with 10% glaze or net weight basis in different size and grades. Packing should be whole or whole cleaned U/3- 2kg with 10%glaze 3/6- 2kg with 10%glaze 6/10 -2kg with 10%glaze 10/20-2kg with 10%glaze 20/40-2kg with 10%glaze 40/60-2kg with 10%glaze 80/up- 1kg with 10%glaze
Frozen squid tubes and rings Headoff first, drop the skin and harslet secondly, tear the wing off, then wash the tubes and freeze immediately, at last pack and storage. 5kgs/ctns
Tilapia 350g+ (30%) and 500g+ (70%) whole, scaled, gutted black tilapia, frozen, stored and shipped in refrigerated container to usa and other countries In 20-feet and 40-feet refrigerated containers
Dreid sea cucumber 100% sun dried 25/30 pieces a kilo 10 cm
Dried sea cucumber
Sea
Fish fry Patin (pangasius) fresh water Packing by styrofoam box
Soft skin crap Live and frozen fish and crap, packing service 10kgs content in polyform box, all frozen soft skin crap. 4 to 5pc per kg
Rough red corals (rubrum)
Dried sea cucumber Dried Sea Cucumber from Mauritius Island. Delivery on a regular basis. Sea Cucumber Size: 5cm - 10cm Sea Cucumber Weight:Between 10 to 17 grams
Frozen sea food
Dry and clean operculum, high qlty. Packed in 20 or 25 kilos bags
Frozen snails All collected from nature Not farm livestock No any artificial feeding Frozen Packs and sent via cold ring
Sardina pilchardus For 500mt of frozen sardines on block: Scientific name : sardina pilchardus. Commercial name: : sardine Calibre and size:8-12 and 12-16 pieces/kilo Fat content :10%-15% Prices:390 us $ /mt.Fob laayoune port-morocco Payment: irrevocable letter of credit. Inspection:before loading Packing:net weight 20 kg carton box , gross weight 21kg carton box, two blocks, each one wrapped in plastic in each carton box
Abalone - Frozen sea food In lots of 50 cans
lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing Latin: Gadus morhua Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod Product types: - IQF fillets, loins, portions and tails - IQF lightly salted loins and fillets - Dry and wet salted - Interleaved fillets - Blocks Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years. Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
GIANT PEARL CLAM 20K-100KG PER PC.
