Squid (calamari) packed and frozen in the with 10% glaze or net weight basis in different size and grades. Packing should be whole or whole cleaned U/3- 2kg with 10%glaze 3/6- 2kg with 10%glaze 6/10 -2kg with 10%glaze 10/20-2kg with 10%glaze 20/40-2kg with 10%glaze 40/60-2kg with 10%glaze 80/up- 1kg with 10%glaze
Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up
Supplier: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
Buyer: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
Supplier: Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel
Services: Exporter
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Ribbon Fish Scientific Name : Trichiurus lepturus
Origin: Vietnam
Origin: Vietnam
