Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Lekhmpti grade 5 Lekhmpti grade 4 Harari grade 3 and 4 All other types of coffee For other grade of coffee price please message us for prices
Harrari Coffee Beans ( Arabica ) Aroma and fruti test Grean Coffee Beans We supply it in packaging bags : 50 Kg/bag MOQ : 1 container 20 feet F C L Payment terms: L/C , Paypal, T/T
we are specialized in exporting high quality good that is carefully cultivated in Brazil by the our specialized team. We are proud to have successfully exported high quality goods to many countries worldwide, Our high quality Sugar have already reached Oman,Tema Ghana,USA,KSA,Mauritius note: special prices for Contract Deal
we are specialized in exporting high quality good that is by the our specialized team. We are proud to have successfully exported high quality goods to many countries worldwide, Our high quality Sugar have already reached Oman,Tema Ghana,USA,KSA,Mauritius note: special prices for Contract Deal We will need LOI to be issued to TO : GSICO - UAE ATT: MR.ABDALLA BAHIG and they should mentioned the following points : 1- Destination port 2- Payment method 3- Target price 4- Full specification 5- Buyers Bank name To / CH GROUP/ Canada Via/ Mr. Abdullah Bahij Via / Mr. OSAMA HUSSAIN
