Wheat flour, semolina, buckwheat, wheat bran, wheat durum, soybean oil, sunflower oil, corn, corn oil, barley.
Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca.
