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Top Supplier Cities : -   Castries   St. Lucia  
Apr-21-23
Supplier From Saint Lucia
Dec-28-22
Supplier From St. Lucia, Saint Lucia
Nov-04-20
 
* St Lucian Gold Dried Seamoss
* 12.50USD per pound/ 5.68USD per kg
*. St Lucia, Atlantic Ocean
* Contains 92 minerals, antioxidant, improves digestion, reduces skin aging, eliminates mucous, detox, strengthens joints, energy booster.
* MOQ 500lbs
* Packaged in 50lbs boxes
Nov-04-20
 
* St Lucian Gold Dried Seamoss
* 12.50USD per pound/ 5.68USD per kg
*. St Lucia, Atlantic Ocean
* Contains 92 minerals, antioxidant, improves digestion, reduces skin aging, eliminates mucous, detox, strengthens joints, energy booster.
* MOQ 500lbs
* Packaged in 50lbs boxes
Feb-25-21

Sargassum Seaweed

$1.20K
MOQ: Not Specified
Supplier From Gros Islet, Gros Islet, Saint Lucia
 
Sargassum is a genus of brown macroalgae in the order Fucales. Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic species
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Jul-21-21

Seamoss

$25 - $50
MOQ: Not Specified
Supplier From -Castries, Saint Lucia
 
We the mothers farm are Caribbean oriented bringing you freshly quality cultivated seamoss, from our farm.

We Provide you with the best quality seamoss of every kind. Seamoss/Irish moss is high in fiber with a mild laxative effect. It relieves you from a host of intestinal disorders like IBS , Chron's, ulcerative colitis and more. Since seamoss/ Irish moss is most nutrient and mineral dense, it helps stimulate thicker fuller hair and strong nails as well as improve skin disorders like acne eczema and psoriasis. In essence seamoss is packed with minerals and nutrients to build and repair the body deficiencies.
Jul-24-19

Dried Gracilaria Seaweed

$8.50
MOQ: Not Specified
Supplier From Castries, Saint Lucia
 
Farmed Dried Gracilaria Seaweed grown in Caribbean Sea in clean unpolluted waters. Available bleached or Unbleached. Can Supply 500 lbs (226 Kg) weekly.
Feb-16-24
Supplier From -Castries, LCA, Saint Lucia
 
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.

Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
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