Unsweetened Coconut Water.
Coconut Water..
Virgin Coconut Oil : Manufactured From Fresh Coconuts Under Hygienic Conditions And Less Than 60 Celcius Process Temperature. Natural Favorable Coconut Oil Smell And No Color.
VIRGIN D6 OIL â?¨ Minimum Quantity: 50,000,000 Gallons per week Maximum Quantity: 100,000,000 Gallons per month Price:Gross $ 0.60 USD/$ 0.50 USD NET on FOB/ Rotterdam/Novorossiysk / Vladivostok / Nakhodka / Primorsk.
Virgin coconut oil, coconut charcoal.
Rbd coconut oil .
Moringa seed pods, moringa leaves, neem leaves, coconut oil and tin ingots.Transport and shipping
Cooking oil like palm, coconut and olive oil.
Honey, dried seamoss, coconut oil, farine.
Dry coconuts, pineapples, golden apples, avocado, bananas, plantains, yams, turmeric, ginger, seasoning peppers, hot peppers, breadfruits, citrus, cinnamons, nutmegs, breadnuts, mangoes , bananas leaves, coco husk, breadfruit leaves .Exporting
Coconut, ginger, tumeric, banana, mangoes.
Cloths, bags, 3 ply face mask, n95 mask,2ply face mask, hand sanitizers, pvc aprons, nitrile gloves, latex gloves, vinyl gloves , pe gloves, sunflower oil, coconut oil, palm olein, soybean oil, a4 copy paper.
Wet And Dry Coconuts, Seamoss, Bananas, Watermelon, Cantaloupe, Pineapples, Golden Apples, Avocado, Bananas, Plantains, Yams, Turmeric, Ginger, Dasheen, Soursop, Celery, Parsley, Seasoning Peppers, Hot Peppers, Breadfruits, Citrus, Cinnamons, Nutmegs, Breadnuts, Mangoes, Bananas Leaves, Coco Husk, Breadfruit Leaves.
Spices, cloves, pepper, cashew nuts, ginger and nutmeg, indonesian coal, cloves oil.
Coconut oil, blue soap, laundry soap, rice, flour, hair supplies, hair braids, plain tshirts.
Copra expeller meal.
Irish-moss.
Bottles seamoss with different flavors like peanut butter, alcohol flavored and chocolate flavored , we also have dried seamoss , pink ,green and purple. we also produse guava cheese , guava jam, coconut fudge , chocolate fudge , ginger fudge , dried caromdola , dried soury , gooseberry jam etc..
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Sargassum is a genus of brown macroalgae in the order Fucales. Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic species
