Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.
DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
A superior-quality soluble type metal working emulsifier additive Free of amine, nitrite and phenol specially formulated to provide exceptional emulsion stability, anti-corrosive and rust preventive properties.
It is recommended for more severe application for both ferrous and non-ferrous metals. Also recommended for both ferrous and non-ferrous metals, for Aluminum, stainless steel, mile steel and castings.
AKD emulsifier is a special emuslfier for AKD wax, starch based, mainly used for emulsifying AKD wax to produce AKD emulsion, ensure AKD granularity is controlled below 1m, protecting sizing retention and increase efficiency.
AKD emulsifier is usually used together with AKD wax, AKD dispersant, AKD stabilizer to make AKD emulsion.
AMAZON provide technical support for new customers in AKD emulsion production process.
Appearance:Red brown liquid
Solid content(%):25±1%
PH Value:2-6
Viscosity (25, mpa.s):500-2000
Our Best Products: COE 54, COE 32, COE 36, CDBS Isobutanol 70/B, Nonionic Surfactant N 15 and other Many EMULSIFIERS.
Many Other Products In Agricultural, Pharmaceutical, chemical & Rubber industry.
With best regards
Our products are: Admol 20 - Dispursing agent for DF/WDG, Admol 21 - Dispersing agent for WP, Admol 4488 - For SC formulation, Admol 2700 - WDG formulation, Admol 7000 - wetting agent, Admol 4000 - wetting Agent, Admol 4480 - FOr SE formulation, other Many EMULSIFIERS.
Many Other Products In Agricultural, Pharmaceutical, chemical & Rubber industry.
With best regards
Good quality Cake Gel Emulsifiers
PRODUCT DESCRIPTION
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel.
INGREDIENT LIST
Food emulsifier: E477, E471, E475
PHYSICAL AND CHEMICAL PARAMETERS
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value 3
Iodine value 3.0
Melting Point ( ) 55-65
APPEARANCE
white off white powder
NUTRITIONAL INFORMATION
Values per 100g
Energy, Kj/Kcal 2500/600
Protein, g < 1
Carbohdrate, g 60
Dietary fiber, g absent
Fat, g 38
Sodium, g absent
ALLERGEN INFORMATION
Cereal and product with gluten,such as flour starch and bran etc. No
Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No
Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No
fish ang-product such as fish pritein and its extracts. No
Peanuts and products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.. No
Soy bean and products such as lecithin,oil,toufu,and isolated protein. No
Milk and products(with lactose) such as salts of casein
,whey powder,cheese and lactose etc.. No
Nuts and products such as jam and oil etc.. No
----------------------------------------------
FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
ARSENIC (As) (mg/kg) max. 3
MERCURY (Hg) (mg/kg) max.1
CADMIUM (Cd) (mg/kg) max. 1
HEAVY METALS (as Pb) (mg/kg) max. 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) max. 1000
YEAST AND MOULD (CFU/g) max.100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
GMO INFORMATION
It is made from vegetable source without any GMO materials.
IRRADIATION INFORMATION
We hereby certify that the cake gel emulsifier is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Propylene glycol monostearate(PGMS)
Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3.
Chemical Structure
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
Uesd in ice cream, increase dilatability and shape preserving.
Used in margarine to improve whipping, and to prevent the oil-water separate.
· Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical index
Acid value(Calculated by KOH)/ (mg/g) ¤4.0
Iodine value(g/100g) ¤3.0
Free Propylene glycol w/% ¤1.5
Hydroxide value(Calculated by KOH) / (mg/g) ¥65
Saponification value(Calculated by KOH) / (mg/g) 150-190
Soap(Calculated by Potassium stearate) w/% ¤7.0
Total mono ester content w/% ¥ 40
Ignition residue w/% ¤ 0.5
Pb / (mg/kg) ¤ 2
Packaging:
Aluminium foil bag vacuum packing with nitrogen inside.
Net weight: 25kg/carton(5kg/bag*5)
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
2. Uesd in ice cream, increase dilatability and shape preserving.
3. Used in margarine to improve whipping, and to prevent the oil-water separate.
4. Used for cakes, fried snack foods, complex sauce.
140 Emulsifiers Suppliers
Short on time? Let Emulsifiers sellers contact you.
