Saffron is the most precious and most expensive spice in the world. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. if you are looking for high quality, genuine saffron filaments at a reasonable price, then you are in the right place. We offer you 100% pure saffron, Saffron from the most recent crop year. Grade 1 saffron in reasonable price.
Saffron
Original Indian Kashmir Saffron / Kashmiri Kesar Geographical Indication GI Tagged Kashmir Saffron ISO 3632 Certified Grade-1 Finest Quality Saffron Tested by NABL Aggregated Quality Evaluation Lab IIKSTC Minimum Processed for Natural Flavor and Rich Aroma Organically produced with Pesticide free cultivation Highly potent with Medicinal and Therapeutic properties Deep red, Long, Trumpet Shaped Kashmir Saffron Threads No added colors, No Additives/Preservatives Certified and Packed by India International Kashmir Saffron Trading Centre, Department of Agriculture, Government of Jammu and Kashmir
Original Indian Kashmir Saffron / Kashmiri Kesar Geographical Indication GI Tagged Kashmir Saffron ISO 3632 Certified Grade-1 Finest Quality Saffron Tested by NABL Aggregated Quality Evaluation Lab IIKSTC Minimum Processed for Natural Flavor and Rich Aroma Organically produced with Pesticide free cultivation Highly potent with Medicinal and Therapeutic properties Deep red, Long, Trumpet Shaped Kashmir Saffron Threads No added colors, No Additives/Preservatives Certified and Packed by India International Kashmir Saffron Trading Centre, Department of Agriculture, Government of Jammu and Kashmir
* Sun Seem Well Know For The Purity of The All-Natural Food, we trade certified and Original Kashmiri Saffron with our freshly picked strands straight from . The Saffron Town Pampore -Jammu & Kashmir in India. The top part of a Saffron strand is called Mogra, it is flattened, dark red in color. * All Sun Seem products are 100% verified and certified natural products now available for export from India to any part of world * Sun Seem Saffron has the proud privilege to house of the world's best natural quality Kashmiri Saffron / Kashmiri Kesar exporter from India. 100% certified, pure natural Saffron (kesar). * Export To Any Part Of World Either Single Quantity Or Bulk Quantity * Kashmiri Mogra Saffron is considered the best quality Kesar (Saffron) in the world. This grade A1 (highest quality) Saffron from Sun Seem is bought to you from Kashmir That Holds the legacy of this extraordinary products. Uses of Saffron: * Its use in culinary preparation for the aroma, flavour, and color. It imparts to cuisines which are bestowed with its magical addition. Fights inflammation. * Supports wound healing, reduces hyper pigmentation. Health Benefits: * Saffron contains an impressive variety of plant compounds that act as antioxidants molecules that protect your cells against free radicals and oxidative stress. * Eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety. Packing Details::- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.
variety:common Color: Natural Red. We provide 100% guaranteed premium quality of saffron on best rates.saffron has been well known in Europe and America for its good aroma, lovely flavor, and coloring capabilities. But it is 100% pure with NO Artificial color, essence, other health hazarding mixing. That is the only reason customer can find this brand from Canada to Brazil, Netherland to South Africa and Russia to Australia. Saffron alone has a distinguishing feature of long stigmas with thick heads making it "Worlds Best Saffron".
Botanical Name - Crocus sativus Category - Spices Form - Dry Part Used - Flower Bud General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November. Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
We are a producer of saffron from Bulgaria. We offer organic and conventional saffron 1st grade. Lab report available and certificate for organic grow as well. Our production methods combine the ancient knowledge and the latest scientific findings to make sure our saffron is with quality beyond the ISO 3632 1st grade. Hygientic standards are strict and continuous so that you can use our saffron in any industry: pharma, cosmetic or food&beverages. We offer our saffron in tins of 1 or 2kg as well as small jars of 1,2 and 5g. We offer private label service as well.
Saffron
In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth. Saffron contains chemicals that alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Cures and Prevents Alzheimer's disease.
Saffron Absolute
Saffron
Moroccan Saffron
SNG lifesciences deals in best quality of saffron,which is directly picked up from the farm. best quality of saffron is provided to the needy ones.
Premium Mogra Kashmiri
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
we are exporters of the Best Quality Agricultural Products like Saffron. Presently we have good quantity of Saffron Available in the below grades: Irani Grade A Irani Grade B Irani Sargol Kashmiri Grade A Kashmiri Grade B It would be of good Quality with testing. Capacity : As per the Requirement. Quality : Grade A and Grade B with quality testing Country of Origin : INDIA
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads. We have below mentioned variety of Saffron with us: Saffron - Irani Pooshali (had white filaments) Saffron - Irani Semi Nagin Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry) Saffron - Kashmiri (soft smooth rehsham, no white filament) Saffron - Shera Saffron - Three moon Saffron - Baby kesar Saffron - Loose Kesar
Discover the golden threads of Kesar, our premium Kesar elevates every dish to a gourmet experience
Saffron
