Saffron has been grown in Kashmir. Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term saffron points to the flower's stigma. The bulbs of the Crocus sativa flower are planted in May and June and the flower is harvested in November. A visit to the place during October and November months when the flowers have just sprouted out of the ground is a stunning & breathtaking sight to watch and to be remembered for a lifetime. Saffron used throughout the world. It is widely used as a vital ingredient in medicines, dyes, perfumes and as a spice. Saffron with fascinating fragrance, pleasant flavor and beautiful color is used in all the recipes of Pulao, Biryani, Noodles, Curries, Vegetables, Ice-Creams, and Deserts, to make them more appetizing and easy to digest. Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Pampore is famous worldwide for its best quality Saffron. We provide Saffron of Superior Quality : 100% Pure Red Saffron (Mongra Quality) Benefits : Improves eye sight, Blood Purifier, Anti Depressant, Beneficial for Asthma, Kidney stone & ENT Diseases, Anti Cancer, Development of brain, Energy Booster. Packing : We Provide packing as per customer requirement
we provide all kinds of Persian saffron qualities at super competitive prices bulk in 500-gram and 1000-gram tins can customize packaging based on your inquiry
Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production.
Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
Packaging Type Plastic Box Packaging Size 10 gm Brand Available alansar Packaging Size Available 10 g, 100 g, 1 Kg, 500 g, 20 g, 5 g Shelf Life 1 year Form Threads Feature High Quality, Mogara Fragrance Features High Quality Country of Origin Made in India Broken saffron also knowm as saffron chura, mongra chura is a byproduct of processing of safdfron,� Or simply to say, when the Saffron flowers are picked, the style and stigma are separated from them, and the stigma is cut at a point where it is joint with the style resulting the� dark red stigmas separated from the rest of its floral parts, and this is called Mongra, or Mogra SAFFRON in India; the same Saffron is ... Additional Information: Production Capacity: 100 kgs Delivery Time: 3 - 7 days Packaging Details: packed in acrylic or plastic pouches
Variety Available Kashmiri Saffron Brand alansar Availability always available Packaging Type Packet Usage/Application Food Packaging Size loose & 1,2&5 gram Is It FSSAI Certified FSSAI Certified Flavour spice Country of Origin Made in India Indian or kashmiri saffron, rich in crocin,safronal,ets and odour,� Kashmiri Saffron (Kesar)� has a Silky texture and has a powerful colouring and flavouring capability. Kashmiri Saffron is qualitatively better than Iranian Saffron for its distinguishing length of Stigmas and dark red colour. Additional Information: Production Capacity: 30 kgs Delivery Time: depends on courier service Packaging Details: we sell loose as well in packets of 1g 2g & 5g
Variety Available Kashmiri Saffron Availability always available Packaging Type Packet Usage/Application Pharma Packaging Size 250 g Is It FSSAI Certified FSSAI Certified Flavour spice Stagma of the saffron flower , it is yello in color .The yellow-orange colour of saffron is� primarily the result of �±-crocin. This crocin is trans-crocetin di-(�²-D-gentiobiosyl) ester; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid. This means that the crocin underlying saffron\'s aroma is a digentiobiose ester of the carotenoid crocetin. Additional Information: Item Code: 13 Production Capacity: 100/month Delivery Time: 7 days Packaging Details: plastic boxes of 50 g
Packaging Type Packet Packaging Size 50 gm Brand Al Ansar Usage/Application Pharma Availability always available Variety Available Kashmiri Saffron Storage Instructions Store ion cool and dry place Country of Origin Made in India we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit Additional Information: Production Capacity: 500 kgs Delivery Time: 4 to 12 days Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
Packaging Type Packet Packaging Size 50 gm Brand Al Ansar Usage/Application Pharma Availability always available Variety Available Kashmiri Saffron Storage Instructions Store ion cool and dry place Country of Origin Made in India we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit Additional Information: Production Capacity: 500 kgs Delivery Time: 4 to 12 days Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
Packaging Size 20 g Brand alansar Flavor Spicy Packaging Type Box Is It Dried Dried Is It FSSAI Certified Yes Country of Origin Made in India It is grinded mongra saffron,� Saffron (Crocus sativus) is a plant.� The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Additional Information: Production Capacity: 50 kg Delivery Time: 3-10 days
Variety Negin Saffron Variety Available irani Packaging Type Plastic Box Packaging Size loose & 1,2&5 gram Brand T2N Usage/Application Drink Availability always available Question Smooth Grown in Irani it is imported as raw and udergoes processing.� In processing pollens attached to it are separated and the filaments are smoothed and straightened. In processing some filaments break, which are also separated.� The finished mongra is also free from yellowish tail and yellow saffron. Additional Information: Item Code: 011 Production Capacity: 100 kgs Delivery Time: 5 to 10 days Packaging Details: in plastic boxes, glass bottles, pouches
Kashmiri Lachha Saffron
Zardah Saffron
Saffron Pollen Dust
Pure Saffron Threads
Spanish Saffron
Persian Saffron
Saffron Powder
Saffron Extracts
