Saffron is native to the Mediterranean. Today it is cultivated primarily in Spain. Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
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Saffron is one of the most valuable and expensive spices known worldwide, thanks to its color, flavor and medicinal properties. What medicinal properties, you may ask? The list is extensive and continues to grow. 1.Boosts Cardiovascular Health, 2.Treats Erectile Dysfunction, 3.Possesses Potential Anticancer Effects, 4.Promotes Satiety and Weight loss, 5.Treats Anxiety and Depression.
Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor. Kashmiri Saffron (â??Shahi Saffronâ?� and â??Mogra Saffronâ?�), the strongest-flavored variety of saffron, is the worldâ??s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands. Saffron is used as a spice in culinary dishes; only a small amount of saffron can turn your dish into a divine delicacy! Besides saffron is also used in cosmetic products and can be used as a standalone beauty remedy. Saffron also prides itself as being the oldest spice used extensively for medicinal purpose. HEALTH BENEFITS OF SAFFRON: 1. Improves Memory. 2. Saffron acts as an Antidepressant. 3. Saffron Prevents Cancer. 4. Saffron has anti-bacterial properties and can is very beneficial in reducing acne. 5. Saffron can also be applied along with milk to lighten the skin and remove pigments.
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Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
Negin Saffron : It is located in georgia It is grown in iran We offer retail packaging available in 2 gram, 5 gram, 10 gram Price with retail packaging will be 7 USD per gram With minimum order of 10 kilograms Price with retail packaging will be 6.50 USD per gram with minimum order of 50 kilograms Price without packaging in sealed plastic bag weighing 500 grams each will be 6 usd per gram with minimum order of 50 kilograms
Own production by traditional methods & under EU Organic Regulation. Multilingual label. Arabic, English, French, Spanish First Quality Pure Spanish production
Our Saffron is fisrt quality, with sertificate of the bulbs (originating from Netherlands) and is coming with quality laboratory analisys (our laboratory is ISO standardised).
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"Saffron plant is a bulbous, perennial with globular corms, having 15 to 20 cm height. This plant is native to Europe and grown in Mediterranean countries like Spain, Austria, France, Greece, England, Iran and Turkey. In India, Saffron is mainly cultivated in Jammu & Kashmir and Himachal Pradesh."
There are some of the several saffron health benefits. Skin: Saffron contains antioxidants that protect the skin from free radicals and this makes it very valuable in anti-aging natural treatments.
Varieties of saffron Super Negin saffron Negin saffron Sargol Saffron Pushal Saffron
Premium Saffron Collection by Novin Saffron Co. Description: Elevate your culinary and wellness experiences with our exquisite selection of saffron, carefully cultivated and packaged by Novin Saffron Co. Each set is presented in a luxurious case, making it a perfect gift or a premium addition to your kitchen. Our saffron is renowned for its rich aroma, vibrant color, and potent flavor, sourced from the finest farms to ensure unparalleled quality. Key Features: Authentic and Pure: 100% natural saffron, free from any additives or preservatives. Premium Packaging: Encased in a velvet-lined box, perfect for gifting or special occasions. Versatile Use: Ideal for culinary applications, including gourmet dishes, desserts, teas, and traditional recipes. Health Benefits: Known for its antioxidant properties, saffron is used in various wellness routines. Quality Assurance: Sourced directly from trusted farms, ensuring consistency in flavor and color. Available Options: Our saffron products are available in various packaging options to suit your needs, whether for personal use or wholesale distribution.
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