All our products are best quality, natural and nutritionally rich, with no sugar addition and conformed to the eu standards. We produce and pack acacia, linden and multiflower honey, each with their own specific and delicious taste. Glass jars; Weight: 100g; 275g; 500g; 1000g; 1140g
Mineral water
Natural honey from an ecological area; poliflower, acacia, pine
Wooden products, foods, seafoods, vegetables.Trade agent, consulting agent
Bio foods, plants and mushrooms, food from nature.Bio foods, plants and mushrooms, food from nature
Forest fruits, dried funghi, fresh funghi, truffles, cantharella.
Natural Acacia Honey directly from hives Stored in metal barrels - 300kg / barrel About 3500 kg available
Description BIO EXTRA VIRGIN COCONUT OIL BIO EXTRA VIRGIN COCONUT OIL, PACKED IN A GLASS JAR, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 3603KJ-862KCAL, FAT 99.5G, OF WHICH SATURATED FATTY ACIDS 86.5G, CARBOHYDRATES 0G, OF WHICH SUGARS 0G, FIBER 0G, PROTEINS 0G, SALT 0G. DESCRIPTION: - ORGANIC CERTIFICATE - COLD PRESSED - CRUEL AND VEGAN - WITHOUT ADDITIVES - WITHOUT PRESERVATIVES - NO PASTEURIZATION - CHOLESTEROL FREE
ORGANIC MATCHA POWDER BIO MATCHA POWDER, PACKED IN A PAPER BAG, WITH ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1315KJ-315KCAL, FAT 5.1G, OF WHICH SATURATED FATTY ACIDS 1.5G, CARBOHYDRATES 26G, OF WHICH SUGARS 5.3G, FIBER 38G, PROTEIN 22G, SALT 0G
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
NOCCIOLA, FOREST HAZELNUT CREAM WITH MILK CHOCOLATE NUTRITIONAL DECLARATION, AVERAGE VALUES PER 100G: ENERGY VALUE 2385.3KJ-572.5KCAL, FAT 40G, OF WHICH SATURATED FATTY ACIDS 14.8G, CARBOHYDRATES 38.9G, OF WHICH SUGARS 27.9G, FIBER 5.15G, PROTEIN 10.1G, SALT 0.1G CONTAINS: SLOW-ROASTED FOREST HAZELNUTS, SUGAR, VEGETABLE FATS (PALM SEEDS, COCONUT), SKIMMED MILK POWDER, COCOA POWDER, EMULSIFIER: SOY LECITHIN, FLAVORING DESCRIPTION WITHOUT PRESERVATIVES WITHOUT OIL UNPASTEURIZED NO SALT USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES GOES WELL WITH BISCUITS OR ON BREAD IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN THE CASE OF OIL SEPARATION, MIX THE CREAM BEFORE CONSUMING *THE PRODUCT IS MADE FROM WHOLE FOREST HAZELNUTS, WITHOUT USING SHARP OR HALF HAZELNUTS, AND MILK CHOCOLATE
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Green coffee, washed or natural from a colombian family farm
Crude soybean oil
Crude sunflower oil
Canned Mushroom.
Specifications: Polarization: 99,80% min Moisture: 0,04% max by weight Ash content: 0,04% max by weight ICUMSA Rating: ICUMSA 45 R.B.U. attenuation index units (method#:4-1978) Solubility: 100% dry & free-flowing Radiation: Normal internationally accepted limit w/o presence of caesium or iodine, certified Magnetic particles: 4 Mg / k SO2: 20 PP Max Color: Crystal White Table Grade: Standard Granulation: medium to fine crystal grain Sulphur Dioxide: 20 mg/kg Min. Sediments: None Smell: Free of any odour Reducing Sugar: 0.010% Max by weight HPN Staph Aureus: Nil Max AS: 1 P.P.M. Max PS: 2 P.P.M. Max CU: 3 P.P.M. Substance: Solid Crystal Crop: Latest Free from Mold, unnatural odours, chemicals and insects Poisonous: Phytosanitary certificate Seed Husks: of no radiation, no viruses, insect parts, no poisonous matter and non-genetic/suitable for human consumption.
Specifications: Polarization: 99,50% min Moisture: 0,10% max by weight Ash content: 0,15% max by weight ICUMSA Rating: ICUMSA 150 RBU attenuation index units (method#:4-1978) Solubility: 100% dry & free-flowing Radiation: Normal internationally accepted limit w/o presence of caesium or iodine, certified Magnetic particles: 4 Mg / k SO2: 20 PP Max Color: Crystal Sparkling White Table Grade: Standard Granulation: medium to fine crystal grain Smell: Free of any odour Max AS: 1 P.P.M. Max PS: 2 P.P.M. Max CU: 3 P.P.M. Substance: Solid Crystal Crop: Latest Free from Mold, unnatural odours, chemicals and insects Poisonous: Phytosanitary certificate Seed Husks: of no radiation, no viruses, insect parts, no poisonous matter and non-genetic/suitable for human consumption.
Specifications: Polarity at 20C Sulphated Ash Content Moisture Magnetic Particles Solubility Granulometry ICUMSA Hpn Stap Aureus Reducing Sugar Radiation Maximum AS Sediment Smell Color Heavy Metals / Toxic Elements Arsenic Cadmium Copper Lead Mercury Zinc D.D.T. Photoxin Pesticide Traces Poisonous Seed / Husks : 97,5 Minimum : 0.14% - 0.25% Maximum by Weight : 0.06% - 0.25% Maximum by Weight : 4 mg/kg 4 : 97% Dry & free-flowing : 1.00 1.5 Am/mm : Color 600/1200 ICUMSA attenuation index Units (Method #10-1978) : None : 0.010% Maximum in Dry Mass : Normal w/o presence of caesium or iodine SO2: 70 mg/kg : 1P.P.MM. : None : Free Of Any Odor : Golden Brown : Maximum mg / kg basis : 0.50 : 0.05 : 1.00 : 1.00 : 0.01 : 3.00 : 0.005 : 0.01 : Maximum mg / kg basis : Phytosanitary Certificate : Of No Radiation, No Virus, No Insect Pats, No Poisonous Matter and Non-Genetic And Is Suitable For Human Consumption
