Benzoic acid, salicylic acid, sodium benzoate.
Stearic Acid.
Crude Glycerin, Technical Sunflower Oil, Fatty Acids.
Caustic soda ( liquid, flakes, pearls, solid ), liquid chlorine, hydrochloric acid (pharmaceutical and sinthesis use), hydrogen peroxide, (35% & 50%), -macromolecular products (pvc) polyether polyols, -synthesis organic products (oxo-alcohols, phthalic anhydride, plastifiers - dop & clorurated poaraffin ), - mono propyleneglicol, -organic solvents : methylene chloride, chloroform, trichloroethylene, n-methyl pirolydone, - inorganic chloriders : ammonium chloride, calcium chloride, ferric chloride, lime chloride, - alkylamines : metylamines, monoisopropylamine, the above mentioned chemicals can theoretically be offered from romania., from russia and/ukraine some other chemicals be as well offered as for instance :, - fertilizers, - porous ammoinum nitrate (used for anfo manufacturing), - ldpe & hdpe, - polypropylene (different grades), - meg, deg, - adipic acid, - bisfenol, - isopropyl alcohol (ipa), - perchloroethylene, - styrene monomer.
We can offer fatty acids sunflower oil .
Soft drinks, energy drinks, vinegar, wafers, biscuits, chips..
Name of product : Walnut kernels (high quality) Product Origin : Ecological Regions of Romania (collected by countrymen in the orchards) Analysis Laboratory under EU food safety rules. Quality I cosists of: -1/2 75 % and 1/4 25 % Quality II consists of: 1/2 25 % and 1/4 75 % Mix (halves, quarters) in accordance with the customer's requirements and specifications Nutty Core Specifications Nutrition information (Average values per 100g) Energy values kcal 674 Carbohydrates 10.5 g LIPID of the needle. Polyunsaturates (Omega-3 & 6) of the needle. Saturated fatty acids 63.8 g 44.2 g 5.2 g Protein 14.5 g Fibre 6.4 g Vitamin B1 and B2 0.5 mg Vitamin E 5.1 mg Mineral 1.9 g
High-quality selected kernels freshly collected from ecological regions of Romania. Analysis Laboratory under EU food safety rules. Quality I cosists of: -1/2 75 % and 1/4 25 % Quality II consists of: 1/2 25 % and 1/4 75 % Mix (halves, quarters) in accordance with the customer's requirements and specifications Nutty Core Specifications Nutrition information (Average values per 100g) Energy values kcal 674 Carbohydrates 10.5 g LIPID of the needle. Polyunsaturates (Omega-3 & 6) of the needle. Saturated fatty acids 63.8 g 44.2 g 5.2 g Protein 14.5 g Fibre 6.4 g Vitamin B1 and B2 0.5 mg Vitamin E 5.1 mg Mineral 1.9 g
Sunflower seeds for human consumption: Favorit, Lacomca and SPK (black) Impurities: 99.8% - 99.9%, available at the desired calibre (3.2+;3.4+;3.6+;3.8;+4.0), humidity 7% - 9%; acidity 0.7% - 1.3%. Packaging available: standard polypropylene bags of 25kg each.
Sunflower seeds for human consumption: Favorit, Lacomca and SPK (black) Impurities: 99.8% - 99.9%, available at the desired calibre (3.2+;3.4+;3.6+;3.8;+4.0), humidity 7% - 9%; acidity 0.7% - 1.3%. Packaging available: standard polypropylene bags of 25kg each.
Sunflower seeds for human consumption: Taste Typical Odor Odourless, no foreign odours Color Black typical Production Area Impurities: 99.8% - 99.9%, available at the desired humidity 7% - 9%; acidity 0.7% - 1.3%. Packing White polypropylene 25kg bags Loading 40 feet: 26 Tons
Specific Gravity at 20c; 0.916-0.923 Refractive Index at 20c; 1472-1474 Iodine Value; 120-143 Unsaponification; 2.5 Max Free Fatty Acid; 0.1% Max. as Oleic Acid Peroxide Value; 1 Max. (meg/kg) Color; Max. 2 Red (on 5 Lovibond cell) Moisture; 0.1% Max Appearance; Clear and Bright Odor and Flavor; Odorless and Bland Smoke Point; 230C min. /- 10C Flash Point; 330C min. /- 10C Available Packing: We are able to supply in packing following:customized packaging is available PET Bottles: 1, 2, 3 and 5 Liters each Tin Cans: 4, 5, 10 and 18 Liters each PE Jerry Can: 20 Liters each Steel Drum: 210 Liters each Flexi Tank (Flexi Bag): 21 Metric Tons each -Note that we can also package according to customer requirements.
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Dimension:914mmx914mmx12mm(appr) Weight of each sheet:125kgs.+/-1%, Net weight/pallet:2m/t(appr), Weight net/co Commodity: copper cathodes Standard : Cu Cath-1 Purity>99.96% Quantity : 500 MT , spot transaction, after spot transaction perform , we can accept contract with monthly supply. INCONTERMS 2010: Ex Work Seller bonded Warehouse Dar Es Salaam, All copper cathodes who arrive in Dar Es Salaam arrive in Transit Bonded Facility, that all brokers must know , also SGS do not do nothing in Dar Es Salaam ,no inspection report by SGS Tanzania. Payment : via TT in seller warehouse ,after acid report , stuffing and load containers, Al Stewart Assayer Inspection, Payment against shipping documents and change title ownership, seller handle clearance custoum documents, no advance payment , no request fees to justify costs for export.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
