Dehydrated quince, marketed in 70 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
Dehydrated quince, marketed in 70 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
Dehydrated plums, marketed in 100 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
