cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
Walnuts, hazelnuts, honey, wheat, corn.
Livestock sheep, rabbits, ducks, vegetables sweet potato, garlic, onion.
Cereals.
Dried fish, fish maw and plum.
Grains.
Grains.
Honey, walnuts.
Grains.
Farming, sweet potato, fresh vegetables.
Mushrooms.
Momordica charantia.
Agricultural products like rice.
Striped sunflower seeds, black sunflower seeds, sunflower seeds, kernel sunflower seeds, flax seeds.
Cereals, wheat, corn.
Flax seeds.
Sesame seeds.
Black fungus, Judas ear mushroom.
Sunflower Peeled Seeds.production
