Thanks to the elements it contains, it helps to meet the basic nutrient element needs of the plant. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. It helps to obtain high tonnage and quality products. It is especially recommended for products such as beetroot, sunflowers, cereals and potatoes.
Thanks to the elements it contains, it helps to meet the basic nutrient element needs of the plant. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. Since it has natural chelating properties, it contributes to the plant by dissolving the previously used chemical fertilizers. 10.10.10+(15SO3)+Zn helps to prevent the formation of salinity in the soil as it breaks down the lime dissolved in water and converts it into calcium. It helps to obtain high tonnage and quality products. It is especially recommended for beetroot, sunflowers, cereals and industrial plants.
Due to the elements it contains, 15.5.5+(20SO3)+Zn helps meet the basic nutrient requirements of plants. Prevents the formation of a creamy layer in the soil. Increases the amount of organic matter in the soil. As it has natural chelating properties, helps improve plant health by dissolving previously used chemical fertilizers. Helps prevent the formation of salts in the soil as it breaks down the lime dissolved in the water and converts it into calcium. The experience of using this fertiliser ensures high tonnage and quality products. It is particularly recommended for products such as beets, sunflowers, cereals and potatoes.
Due to the elements it contains, 11.11.11+(11SO3)+Zn helps meet the basic nutrient requirements of plants. Prevents the formation of a creamy layer in the soil. Helps to increase the amount of organic matter in the soil. As it has natural chelating properties, promotes plant health by dissolving previously used chemical fertilizers. Helps prevent salt build-up in the soil as it breaks down lime dissolved in water and converts it into calcium. It ensures high tonnage and product quality. Especially recommended for beets, sunflowers, cereals, potatoes and tomatoes.
Corn, wheat, barley, sunflower, soybean meal, rapeseed meal, alfalfa pellets.Manufacturing, shipping, distribution
Saffron producers from Romania. We are interested in sale final saffron products.
Granular Urea Specifications: Nitrogen content %46 Max Moisture %0.5 Biuret 1.0 Max Particle size(2-4mm) 90 Min Formaldehyde 0.55 Max
Bales: 700 kgs Cargo loaded in 40 hc: 30 bales, 21 mt Capacity of loading per day: 15*40 hc Quality: Good / First quality ADF:Max 32 NDF : Max 40 RFV: Min 150 Protein: Min 18 % Moisture:12 %
ORGANIC CERTIFIED CEYLON CINNAMON, PACKED IN A PAPER BAG, WITH A ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1033KJ-247KCAL, FAT 3.2G, OF WHICH SATURATED FATTY ACIDS 0.7G, CARBOHYDRATES 79.9G, OF WHICH SUGARS 2.2G, FIBER 54.3G, PROTEIN 3.9G, SODIUM 0.026G CONTAINS: ORGANIC CEYLON CINNAMON POWDER
FLAX SEEDS OR GROUND FLAX SEEDS PACKED IN A RESIALABLE BAG, FOR THE BEST PRESERVATION OF THE PRODUCT. Keep in a cool, dry place, away from moisture and light. Nutritional declaration, average nutritional values per 100g: Energy value 2230kj-530kcal, fat 42.1g, of which saturated 0g, carbohydrates 26.7g, of which sugars 1.5g, fibers 27g, protein 18.2g, salt 0g FLAX SEEDS HAVE A LARGE AMOUNT OF FIBER, BEING IDEAL FOR THE HEALTH OF THE DIGESTIVE SYSTEM. FLAX SEEDS ALSO CONTAIN VITAMIN B1 AND B6, BUT ALSO CALCIUM, IRON AND MAGNESIUM. THESE SEEDS CAN BE CONSUMED AND GROUND, BEING EASIER TO INCLUDE IN THE DAILY DIET. YOU CAN ADD FLAX SEED TO CEREALS OR GRANOLA, YOGURTS, MUFFLES, BREAD OR OTHER BAKED PRODUCTS.
BIO coconut sugar, packed in a resealable bag, for the best preservation of the product. Nutritional declaration, average values per 100g: Energy value 1666kj-392kcal, fats 0.01g, of which saturated fatty acids
Supplier of roasted and raw pumpkin seed kernels, roasted and raw sunflower seed kernels, packed in zipplock bags, 250 g
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
Diced tomatoes in tomato juice Ingredients: diced tomatoes, tomato juice, salt (max 2%), acidity regulator: citric acid Sterilized product Origin of tomatoes: EU and Non-EU Net quantity: 400g e Store in clean, ventilated rooms, away from sunlight and frost After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value 61kj/ 15 kcal Fat 0.1g of which saturated fatty acids 0.03g Carbs 2.3g of which sugars 1.8g Fiber 1.0g Protein 0.4g Salt 0.2g
Tomato paste 720g jars 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 720 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 580 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 580 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 400 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
