Akbari is long and large, with a beautiful and luxurious look plus its delicate taste. This type of pistachio is trendy in the countries around the Persian Gulf. Akbari is ready for harvest in late September and is available in sizes 18-20, 20-22, 22-24 Sizes: 18-20 20-22 22-24 Available In: Naturally open Mechanically open Mixed Suitable for: Cooking Snack Raw eating Nutrition facts (per 100g): 211 Calories 2g Protein 41g Carbs 0.6g Fats
Ahmad Aghaei is distinguished from other pistachios by its whitish shell and red kernel, is long and almond-shaped, most popular in East Asia, especially In India and China. It is ready for harvest in mid-September and is available in sizes 20-22, 22-24, 24-26, 26-28, and 28-30, 30-32 sIzes: 20-22 22-24 24-26 26-28 28-30 30-32 Available In: Naturally open Mechanically open Mixed Suitable for: Cooking Snack Raw eating Nutrition facts (per 100g): 211 Calories 2g Protein 41g Carbs 0.6g Fats
