We can offer refined sunflower oil, high-quality product, pure, 100% natural sunflower refined edible oil used for cooking, frying and roasting, as well as for salads and mayonnaise.
The sunflower oil is rich in vitamin E and polyunsaturated fatty acids. The natural properties of sunflower are preserved in the oils, thanks to the physical refinement process applied during production. Optimal values of the nutritional ingredients have ensured that our product is known as high quality oil on the domestic market and in export countries, affirmed by the numerous awards and recognitions it has received.
Basic properties of sunflower oil:
- High vitamin E content - antioxidative effect
- Favourable fatty acid composition â?? linoleic essential fatty acid and oleic fatty acid (C18:1) as the dominant ones, which indicates the high nutritional value of the product
- No harmful trans fatty acids
- No stability additives - naturally preserved antioxidants provide stability
- Packaging that provides a protected atmosphere additionally ensures the durability of the oil
The factory has implement numerous international standards, in line with the very strict legislation of the developed world markets: ISO 9001, HACCP, ISO 14001, OHSAS 18001, KOSHER, HALAL, IFS Food, GMP+B2 and ISCC.
Origin : EUROPE
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Cleansing gel tonic with a smoothing skin effect. Gently cleanses and refreshes the skin. Use: Cleanse the face morning and evening. Apply in a dry or wet skin with massage movement and cleanse with water. You can let the product also without wash with water.
INGREDIENTS/ INCI: AQUA, PIRUS CYDONIA EXTRACT, VITIS VINIFERA SEED OIL, PERSEA GRATISSIMA OIL, SNAIL MUCIN EXTRACT, CARUM PETROSELINIUM EXTRACT, TILIA TOMENTOSA EXTRACT, PECTIN, TOCOPHERYL ACETATE (VITAMIN E), CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, ASCORBIC ACID
Nourishing and cleansing skin effect. Contains nourishing caviar extract and natural oils to maintain flawless skin. Apply in a dry or wet skin with massage movement and cleanse with water. You can let the product also without wash with water.
INGREDIENTS/ INCI: AQUA, PIRUS CYDONIA EXTRACT, LINUM USITATISSIMUM EXTRACT, MACADAMIA TERNIFOLIA SEED OIL, PRUNUS DULCIS AMYGDALUS OIL, CAVIAR EXTRACT, ALOE BARBADENSIS EXTRACT, PECTIN, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, CHAMOMILLA RECUTITA EXTRACT, CALENDULA OFFICINALIS EXTRACT, VETIVERIA ZIZANOIDES EXTRACT, ALLANTOIN, TOCOPHERYL ACETATE, COLLAGEN, ELASTIN
Cleanse, soften and nourish the skin. Contains gold powder which has rejuvenating skin effect. Gently cleanses and refreshes the skin. Apply with a cotton swab and cleanse the face or use instead of soap to wash the face under running water. Use morning and evening.
INGREDIENTS/ INCI: AQUA, COCOS NUCIFERA SEED OIL, PRUNUS DULCIS AMYGDALUS OIL, GOLD PARTICLES, PIRUS CYDONIA EXTRACT, HAMAMELIS VIRGINIANA EXTRACT, PECTIN, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, TOCOPHERYL ACETATE, COLLAGEN, ELASTIN, PULLULAN, VANILLA PLANIFOLIA EXTRACT, GARDENIA TAHITENSIS EXTRACT
19 Acetic Acid (Vinegar) Suppliers
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Smoothes, nourishes and hydrates. Has a lifting effect on the skin. Reshapes the facial contour, tightens skin and delays the emergence of new unwanted wrinkles. Apply morning and evening on clean and dry face. After 5-10 min. apply day / night cream. Contains additional hyloronic acid and vegetable collagen and elastin.
INGREDIENTS/ INCI: AQUA, LINUM USITATISSIMUM EXTRACT, MACADAMIA TERNIFOLIA SEED OIL, PRUNUS DULCIS AMYGDALUS OIL, CAVIAR EXTRACT, CHAMOMILLA RECUTITA EXTRACT, CALENDULA OFFICINALIS EXTRACT, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, VETIVERIA ZIZANOIDES EXTRACT, HYALURONIC ACID, COLLAGEN, ELASTIN, NIACINAMIDE, RETINOL
Caviar day cream with lifting effect and natural sunscreen protection equivalent to 30SPF. The Caviar extract in a combination of carefully selected ingredients, complement and nourish deeply the cell, creating a skin lifting effect. Keep the skin firm and elastic. Apply in the morning on clean and dry face.
INGREDIENTS/ INCI: AQUA, MANGIFERA INDICA BUTTER, THEOBROMA CACAO BUTTER, OLEA EUROPEA OIL, CAVIAR EXTRACT, BEESWAX, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, CALENDULA OFFICINALIS EXTRACT, HYALURONIC ACID, VETIVERIA ZIZANOIDES EXTRACT, COLLAGEN
ORGANIC CERTIFIED CEYLON CINNAMON, PACKED IN A PAPER BAG, WITH A ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1033KJ-247KCAL, FAT 3.2G, OF WHICH SATURATED FATTY ACIDS 0.7G, CARBOHYDRATES 79.9G, OF WHICH SUGARS 2.2G, FIBER 54.3G, PROTEIN 3.9G, SODIUM 0.026G
CONTAINS: ORGANIC CEYLON CINNAMON POWDER
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP.
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G
CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
Description
BIO EXTRA VIRGIN COCONUT OIL
BIO EXTRA VIRGIN COCONUT OIL, PACKED IN A GLASS JAR, FOR THE BEST PRESERVATION OF THE PRODUCT.
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 3603KJ-862KCAL, FAT 99.5G, OF WHICH SATURATED FATTY ACIDS 86.5G, CARBOHYDRATES 0G, OF WHICH SUGARS 0G, FIBER 0G, PROTEINS 0G, SALT 0G.
DESCRIPTION:
ORGANIC MATCHA POWDER
BIO MATCHA POWDER, PACKED IN A PAPER BAG, WITH ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT.
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1315KJ-315KCAL, FAT 5.1G, OF WHICH SATURATED FATTY ACIDS 1.5G, CARBOHYDRATES 26G, OF WHICH SUGARS 5.3G, FIBER 38G, PROTEIN 22G, SALT 0G
ORGANIC PROTEIN SHAKE WITH CHOCOLATE SUGAR-FREE, 60% PROTEIN
PROTEIN SHAKE WITH ORGANIC SUGAR-FREE , PACKED IN A
RESIALABLE ZIPPER BAG
CONTAINS: ORGANIC RICE PROTEIN POWDER, ORGANIC PEA PROTEIN POWDER,
ORGANIC COCOA POWDER, ORGANIC ERYTHRITOL
AVERAGE NUTRITIONAL VALUES/100G: KJ 1318.85/ 314.35 KCAL,
FAT 6.24 OF WHICH SATURATED FATTY ACIDS 1.62,
CARBOHYDRATES 21.18 OF WHICH SUGARS 0.25, FIBER 4.2,
ROTEINS 59.25, SALT 0.063
*CERTIFIED ECOLOGICAL PRODUCT*
PRODUCT IN ROMANIA
Description
VEGAN ALMOND BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G
CONTAINS: 100% ALMONDS, SLOW ROAST
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN SMOOTHIES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF
VEGAN PEANUT BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G
CONTAINS: 100% PEANUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS
VEGAN CASHEW BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G
CONTAINS: 100% CASHEW NUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN VEGAN SAUCES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF
NOCCIOLA, FOREST HAZELNUT CREAM WITH MILK CHOCOLATE
NUTRITIONAL DECLARATION, AVERAGE VALUES PER 100G: ENERGY VALUE 2385.3KJ-572.5KCAL, FAT 40G, OF WHICH SATURATED FATTY ACIDS 14.8G, CARBOHYDRATES
38.9G, OF WHICH SUGARS 27.9G, FIBER 5.15G, PROTEIN 10.1G, SALT 0.1G
CONTAINS: SLOW-ROASTED FOREST HAZELNUTS, SUGAR, VEGETABLE FATS (PALM SEEDS, COCONUT), SKIMMED MILK POWDER, COCOA POWDER, EMULSIFIER: SOY LECITHIN, FLAVORING
DESCRIPTION
WITHOUT PRESERVATIVES
WITHOUT OIL
UNPASTEURIZED
NO SALT
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
GOES WELL WITH BISCUITS OR ON BREAD
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN THE CASE OF OIL SEPARATION, MIX THE CREAM BEFORE CONSUMING
*THE PRODUCT IS MADE FROM WHOLE FOREST HAZELNUTS, WITHOUT USING SHARP OR HALF HAZELNUTS, AND MILK CHOCOLATE
19 Acetic Acid (Vinegar) Suppliers
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