WE PROVIDE THE BEST INDONESIAN COFFE
One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from robusta coffee, arabica and liberika coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency.
Benefits:
Additionally, robusta coffee has higher amounts of chlorogenic acid and antioxidants compared to arabica coffee. Studies conducted on the effects of chlorogenic acid have suggested health benefits such as lower blood pressure and higher metabolism, making it an ostensibly healthier coffee choice overall.
Experience the rich and bold flavors of our Robusta Coffee, a perfect choice for coffee enthusiasts seeking a strong and robust taste. Sourced from the finest Robusta beans cultivated in the lush plantations of renowned coffee regions, our coffee delivers an unparalleled sensory experience that will delight your senses with every sip.
Robusta Coffee is known for its distinct characteristics, setting it apart from other coffee varieties. It boasts a higher caffeine content compared to Arabica coffee, providing an energizing kick to jumpstart your day or keep you going during those long afternoons. This coffee is specifically crafted to cater to those who prefer a bolder, more intense flavor profile.
Upon brewing, the enticing aroma of our Robusta Coffee fills the air, hinting at the richness and depth that awaits. The deep, dark brown color of the brew is a testament to the coffee's full-bodied nature. As you take your first sip, you'll experience a powerful taste that lingers on your palate, accompanied by subtle notes of chocolate, earthiness, and a pleasantly lingering bitterness.
Our Robusta Coffee is carefully hand-picked and meticulously processed to ensure consistent quality and preserve the natural flavors of the beans. The beans are expertly roasted to perfection, bringing out the unique nuances of each batch. The result is a coffee that embodies the essence of robusta beansâ??bold, intense, and with a complexity that is truly captivating.
Whether you enjoy your coffee black or prefer to add milk and sugar, our Robusta Coffee pairs well with various brewing methods, from a classic espresso shot to a rich and velvety latte. Its versatility allows you to customize your coffee experience according to your preferences, guaranteeing satisfaction with every cup.
Indulge in the world of robusta coffee and elevate your coffee routine with our premium Robusta Coffee. Experience the power, the boldness, and the distinctive flavors that have made this coffee variety a favorite among connoisseurs. Start your day on a high note or find solace in a cup during moments of respite â?? our Robusta Coffee is here to accompany you on your coffee journey.
Robusta coffee has a predominantly bitter taste compared to Arabica coffee and contains more caffeine levels. Robusta coffee has a wider coverage area than Arabica coffee. Robusta coffee will be good to grow if it is planted in highlands that have an altitude of 800 meters above sea level.� Robusta is the second most popular bean in the world after Arabica. Robusta accounts for about 40% of global coffee production.� In Indonesia, around 85 percent of coffee plants produced in Indonesia are robusta types. Robusta coffee itself is known for its strong and bold character. Robusta coffee is also known for its bitter taste, but even so, this coffee drink still has loyal fans from various regions in Indonesia.
Centuries ago, when coffee beans were transported to Europe in sailing ships, a wonderful accident occurred. Monsoon winds caused the beans to swell, change colour and acquire an intensely-mellow flavour that won connoisseurs over. Today, this magic is recreated by monsooning the finest Arabica beans to produce a world-famous specialty coffee.
Monsooned coffee or coffee beans swollen with moisture from the air, is prepared at the curing works situated on the West Coast of Southern India. Stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavour. This process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees.
For preparing monsooned coffees only dry processed Arabica and Robusta beans are used. The coffees are mainly used in blends to mellow and impart richness to rougher, more acidy coffees. The best grade in monsooned coffee is Monsooned Malabar AA.
The beans are very large, uniform bluish-green in color, with a clean polished appearance. In the cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavor, with a hint of spice. This is a rare, premium coffee and truly represents the best quality coffee from India.
