The beans are very large, uniform bluish-green in color, with a clean polished appearance. In the cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavor, with a hint of spice. This is a rare, premium coffee and truly represents the best quality coffee from India.
Robusta Coffee Bean 3 --------------------------------------------- Origin : Central Java, Indonesia Composition : Coffee Grean Bean Size : 13-15 Moisture Content : 13% Impurity : 0,5% Grade : 3 Asalan Defect : 26-44 Loadability : 20 FCL Package : Bags
Robusta roasted coffee beans The product has a rich, fragrant, bitter taste just like the name: Robusta, which means strong. The product is suitable for the taste of eveyone. Good taste, strong, sweet, bitter.
ROBUSTA Grade A Dry Hull Spec Defects 11.00 % Moisture 12.00 % Capacity Total 350.00 MT MOQ : 17.00 MT
Robusta Green Coffee Robusta green coffee is the most frequently found coffee varieties especially in Indonesia. Our coffee beans came from Java island, known to be high in chlorogenic acid which is good for health metabolism. Name : Robusta Green Coffee HS Code : 09011130 Origin : Indonesia MC : Max 15% Shelf life : 12 month, store in cool and dry place Packing : Bulk
Brand : Sraba Coffee [SC] HS Code : 040210 Type : Robusta (Dampit) Item form : 100% coffee powder Flavor : Sweet tobacco with bitter taste Aroma : Brown sugar & peanuts Roast level : Medium Caffeination : Caffeinated Package : Pouch Weight : 240gr - 1kg (buyer requirement)
Robusta coffee beans from Angola
Coffee robusta green bean full wash (grade A) with packaging 50kg gunny sack .
Industry-specific attributes Grade : 2, 3, 4 Max. Moisture (%) : 13% Other Attributes Storage Type : Shelf-stable / dried place Origin : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Defect Value : 25 (300 gr) As per sample (grade 2) 45 (300 gr) As per sample (grade 3) 80 (300 gr) As per sample (grade 4) Maturity : Medium to Dark Weight (kg) : 60 kg Jute Bags / Custom Coffee Type : Robusta green bean Taste : Spicy, hot, fresh Aroma : Earthy Size : 15-19 Packaging and Delivery Packaging Details : Jute Bags / Customer requirements Port : FOB Belawan or any port of Indonesia Lead Time: Lead time (days) : 14-20 days
GREEN BEAN ROBUSTA TEMANGGUNG GRADE 1 Raw Coffee Beans (unroasted) Information : - Origin : Temanggung, Central Java -Grade : A - Process: Natural - Moisture Content : +/- 13%
Grade Mix (Asalan)
Grade 3
Grade 1
Grade 1
Robusta grade 2 (AB). Process natural. FOB Tanjung Priuk.
WE PROVIDE THE BEST INDONESIAN COFFE One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from robusta coffee, arabica and liberika coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency. Benefits: Additionally, robusta coffee has higher amounts of chlorogenic acid and antioxidants compared to arabica coffee. Studies conducted on the effects of chlorogenic acid have suggested health benefits such as lower blood pressure and higher metabolism, making it an ostensibly healthier coffee choice overall.
Green Coffee beans Natural Weight : 60 kg Net Country of Origin: India Product Date : 01/06/2023 Expiry Date: 31/05/2025 Robusta Plantation AA Green Coffee beans Natural Weight : 60 kg Net Country of Origin : India Product Date : 01/06/2023 Expiry Date : 31/05/2025 Robusta Chery A
Unwashed/natural (color sorter) Robusta S18 - Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.3% max - On-sieve 90% min/S18"
The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee. Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine. The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee. Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso
Coffee beans like arabica and robusta green coffee beans.
