Fragrance of this coffee reminds of turmeric, lemon peel, and almond husk. After brewed, the aroma turns to hint of fruits, peanut butter, and a bit spicy. It tastes like chocolate, smoky, . When temperature drops, it becomes dark chocolate, smoky wood, and clove. Aftertaste of this coffee is sweet, tobacco, long sweet, and avocado. When the temperature drops, it becomes high on clove, tobacco, and spice wood feels in tongue. Saltiness is low with medium acidity. This coffee has low to medium bitterness and high sweetness. Grade 1 SCAA Specialty Beans Moisture: 12.5% Single Origin Java 1350 MASL
Generally, Aceh region is full of Arabica plantations. This makes Robusta beans from this coffee-famous region makes the beans unique with its earthy notes, medium-bodied, and medium acidity.
A special heritage coffee beans from Indonesia, planted on Terong Hills and washed with water sourced from a natural hot spring of the mountain. This unique processing method gives the coffee fragrance and aftertaste of spices, such as turmeric and clove with a hint of dark chocolate and smoky wood. Truly deserved a specialty cupping score.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty products with its strong aroma, flavour, and strong-bodied.
Region: Robusta Sumatra Lampung Altitude: 600 - 1000 Process: Natunral Hints: Chocolate, Cinnomin
Origin : Gayo High land Kind of Robusta Grind: Refined
Specification: 1. robusta coffee 2. 10$/KG 3. shiping from jambi, indonesia 4. payment : negotiation if u interested you can contact to email
Ask for further information 50 tonnes per month
Pure Robusta ground coffee with a distinctive taste and aroma from the slopes of Mount Kelud
This is a rare product! only small amount Robusta variety processed with process. The taste of grapes is thick and very delicious.
Javanese Specialty Coffee Robusta Temanggung origin, that once Won the Competition specialty coffee champion 1st winner of the best Robusta coffee competition in Indonesia. Our pride won indeed because of the unique flavor, because the flavor that tastes like houseblend coffee, not bitter and has acidity that is so tasted. Very balanced and very much a fan because of the taste that can be accepted by all coffee drinkers.
MTWINDUSTRI Ready To Supply All Varian Coffee From Indonesia best price and best Quality - Robusta - Arabica - Toraja - Acehgayo - Green coffee - instan coffe Etc * Ready to suplay every month with bulk Quantity * Ready to send a sample Payment option - TT - Western union - LC - Bitcoin - paypal Etc Please contact me if you interested Email : Mtwindustri gmail com Whatspp : +62877 2224 1521 % real and TRUSTED exporter Thanks :)
PRODUCT Robusta java coffee is grown in the mountainous areas of java, coffee java has a characteristic taste of sweet caramel fullness perceived in the mouth with dark chocolate aftertaste Molasses and dark chocolate taste with strong texture, fullness perceived in the mouth sensation with nutty aftertaste Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2 Quantity we have factories that can supply your needs. We are the best manufacture of coffee in indonesia. our company can supply up to 25 MT / month Payment 1. Irrevocable Letter of Credit (L/C) 2. Telegraphic/ Swift Wire Transfer (T/T) 50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
A- AA - AAA -
Robusta coffee natural process Screen size 19/20 Extra large beans Moisture
Types: Robusta cherry and Parchment Standard Grades: Bulk/PB/A/AA/C Year harvest: newest. Origins: Coorg/Karnataka Supply abilities: upon customer’s request. Roasting method: light roast, medium roast, dark roast, Samples: free sample, but customers pay shipment fee. Packaging: 25kilogram bag or per customer’s choice. Delivery: from 7 days to 15 days after the date of payment released. Minimum order: 50kgs MEDUIM ROASTS Medium brown in colour Slightly sweeter than light roasts Balanced flavour, aroma, and acidity Most preferred roast in US MEDIUM DARK ROASTS Rich, darker colour with some oil on the surface Bittersweet aftertaste Flavour and aroma emerge and acidity disappears completely Goes well with milk DARK ROASTS Shiny black colour with oily surface Significant amount of bitterness Origin flavour is gone and flavour of the roasting process comes out the most Good for espresso drink
Robusta Cherry PB Bold Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50mm (Screen 11 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Robusta Cherry Clean Bulk Grading: Un graded Shall be free from : Blacks/Browns/Bits
Robusta Cherry Bulk Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
