Javanese Specialty Coffee Robusta Temanggung origin, that once Won the Competition specialty coffee champion 1st winner of the best Robusta coffee competition in Indonesia. Our pride won indeed because of the unique flavor, because the flavor that tastes like houseblend coffee, not bitter and has acidity that is so tasted. Very balanced and very much a fan because of the taste that can be accepted by all coffee drinkers.
PRODUCT
Robusta java coffee is grown in the mountainous areas of java, coffee java has a characteristic
taste of sweet caramel fullness perceived in the mouth with dark chocolate aftertaste Molasses and dark chocolate taste with strong texture, fullness perceived in the mouth sensation with nutty aftertaste
Origin:
Quantity
we have factories that can supply your needs. We are the best manufacture of coffee in indonesia. our company can supply up to 25 MT / month
Payment
1. Irrevocable Letter of Credit (L/C)
2. Telegraphic/ Swift Wire Transfer (T/T)
50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged
beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
We use Robusta the highest grade of Robusta , which is mostly exported from India. We have sourced it from a single source in Coorg , Karnataka . This grade is not retailed in India because of the higher price. We decided to give you the best coffee and kept our operating and marketing cost low to pass it on to you .
Robusta is easier to care for and has a greater crop yield than Arabica, so is cheaper to produce. RoastedRobusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content. The powerful flavour can be desirable in a blend to give it perceived “strength” and “finish”, noticeably in Italian coffee culture. Good-quality Robusta beans are used in traditional Italian espresso blends, at about 10-15% to provide a full-bodied taste and a better foam head (known as crema).
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