Reasonably Well Milled
Grain Composition
(a) Rice 75 %
(b) Brokens 25 %
N.B Size of Brokens
(1) Not less than 0.25
(2) Not more than 0.60
Paddy 4 grains per 100 cc
Maximum Allowance of Mixture
(a) Damage
(1) Yellow: 1 st half of the year 1.0 % Max
(2) Yellow: 2 nd half of the year 2.0 % Max
(3) Otherwise damaged 3.0 % Max
(b) Foreign Matters 1.0 % Max
(c) Red and Red Streaked Kernels 3.0 %
(d) Foreign Kernels 3.0 %
(e) Immature Grains -
(f) Chalky Kernels 8.0 % Max
Milling Degree Reasonably well milled
Moisture Content 14.5 % Max
Broken 100%
Lesser grades (C 1) 5.0% Max
Points & Dusts 1.0 % Max
Maximum Allowance of Mixture
Damage Kernel 2.0 % Max
Yellow Kernel 2.0 % Max
Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg)
Foreign Kernels 3.0 %
Red & Red streaked kernels 2.0 % Max
Milling Degree Reasonable Well milled
Moisture Content 14.5 % Max
Broken 100%
Lesser grades (C 1) 5.0% Max
Points & Dusts 1.0 % Max
Maximum Allowance of Mixture
Damage Kernel 2.0 % Max
Yellow Kernel 2.0 % Max
Chalky 5.0 % Max
Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg)
Foreign Kernels 3.0 %
Red & Red streaked kernels 2.0 % Max
Milling Degree Well milled, Single Polished, Sortexed
Moisture Content 14.5 % Max
Whole kernels & Head Rice : 95 %
Average grain length/ mm : >= 6 mm
Average length to width ration : less than 3.0, more than 2.0
Brokens 5 % Based on ¾ length
Size of brokens (-) 0.625, (+) 0.33
Damage
o Yellow : 0.5 %
o Otherwise damage : 2 %
Brown Grains : 1 %
Unshelled Grains : 0.2 %
Unripe Grains (Green) : 0.2 %
Red & Red streaked kernels : 2.0 %
Chalky : 4.0 %
Milling Degree : Well milled and Double Polished
Whole kernels & Head Rice : 90 %
Average grain length/ mm : >= 6 mm
Average length to width ratio: less than 3, more than 2
Brokens 10 % Based on ¾ length
Size of brokens (-) 0.625, (+) 0.33
Damage
o Yellow : 1.0 %
o Otherwise damage : 2.0 %
Brown Grains : 1 %
Unshelled Grains : 0.2 %
Unripe Grains (Green) : 0.2 %
Red & Red streaked kernels : 3.0 %
Chalky : 5 %
Milling Degree : Well milled and Double Polished
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
Calrose rice/ Japonica rice is originated from Japan, round rice grain, regular, firm, white with a gentle and delicate aroma.
After cooked white rice, plasticity, the rice grain retains its plasticity when cooled, is a type of rice that provides high nutrients and helps to cool and cool the liver.
How to cook: After washing, rice should not be cooked immediately, soaked in water for 20-30 minutes to make the rice expanded, cooked evenly and not loose, the shape is not beautiful. In addition, for the rice to bloom faster and better, shortening the time, you can use warm water soaked for 10-15 minutes. After soaking, cook for about 30-45 minutes.
Storage: Store in cool, dry place, away from high temperature
Jasmine rice - The product is processed from an aromatic rice breed cultivated in Mekong Delta, the fertilizing area with comfortable weather all year around. It is helpful for Jasmine grains to be of high quality and marvelous flavour.
Specification:
Broken 3% max
Moisture 14.5% max
Foreign matter 0.1% max
Damaged kernel 0.5% max
Yellow kernel 0.5% max
Chalky kernel 3% max
Red & red streaked kernels 0.5 % max
Immature kernels 0.2% max
Glutinous 0.2% max
Average length of grain 6.8 mm min
Paddy grain 2 grains/ kg max
Purity 85% min
Mill degree Well milled &double polished
Crop New crop
Our company was established in 1980 and has become one of the main suppliers of RICE in Vietnam. We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by Prime Inspectors and meet Vietnam Export Standard as well as our buyerâ??s request.
Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
Rung Charoen Sap Service and Supply Limited Partnership is pleased to offer to sell products to you.
For our products Are listed below as follows
Thai Hom Mali Rice - Premium
Thai Jasmine Rice 100%
Thai Hom Mali Broken Rice A.1 Super
White Rice 100% Grade B
White Rice 5%
White Rice 5% (Old crop)
White Rice 25%
White Broken Rice A.1 Super
White Glutinous Rice 10% (Major crop)
Parboiled Rice 100% - Premium
White Rice 10% (Old crop)
White Glutinous Rice 10% (Old crop)
Black Glutinous Rice (Major crop)
White Glutinous Rice Broken 100% (A1)
1 kg, 5 kg, 8 kg, 10 kg, 25 kg, 50 kg, 20 lb, 25 lb, 50 lb or your requirement for packing size in single or double pp bag, pe (with or without pe inner bag or hand carry)
Yearly Contract : FOB Laem Chabang Port from Thailand
SPOT Order : FOB Laem Chabang Port from Thailand
Packaging Size Other
Texture Hard
Polished Partial Polished
Region Of Origin Other
Storage Instructions standard
Packaging 50kg bags
Brand Other
Crop Year 2019
Delivery Time Immediate
Dimensions Broken fully
Payment Terms Against LR
Broken Ratio 100%
Color white
Cultivation Type common
Moisture 14%
Minimum Order Quantity 100 Metric Ton
Our expertise in making Puff Rice comes from rich experience. The unmatched quality provided is down to perfect mechanism and balance of processes right from the scratch, i.e., procurement of paddy to packaging of rice.
Based on our clientâ??s feedback, out turn ration comes over 90% on regular basis with paramount quality of Puffed Rice. Weâ??re here to serve with premium quality Puff Rice.
Stone free, Sortex Puff Rice are packed in 50 kilograms per bag.
Puffed Rice has several names around the world, some of them as follows:
Muri
Pori
Borugula
Mora
Mamra
Murmura
Mudhi
Mudi
Porei
Churmuri
Kurlu
Dakkani
Parmal
Lau
laiyaa
Phulian
Arroz Inflado
Crisped Rice
