Specification
Content
Rate
Broken :5% max
Moisture :14.0% max
Damaged Kernel :0.3% max
Chalky Kernels :3.0% max
Foreign Matter :0.1% max
Red and Streaked Kernels :0.5 % max
Paddy per kg :1.00 grain max
Yellow Kernels :0.5% Max
Average Length :6.8 mm min
Milling Degree :Well-milled, double polished, sortex
Live Insect :Nil after fumigation
Crop :Newest
One cup of (100 grams of cooked brown rice provides the following nutrition:
Carbs: 26 gm
Fiber: 1.5 gm
Protein: 3 gm
Manganese: 40% of RDV
Thiamine (B1): 15% of RDV
Niacin (B3): 15% of RDV
Pantothenic acid (B5): 8% of RDV
Pyridoxine (B6): 8% of RDV
Selenium: 10% of RDV
Magnesium: 10% of RDV
Phosphorus: 10% or RDV
Zinc: 7% of RDV
Calories: 124
Jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste.
Jasmine Rice Specification:
Nature Specification
Broken (c/s 3/4): 5% Max
Chalky kernels(c/s 3/4) 5% Max
Yellow kernels: 0.75% Max
Damaged kernels: 0.75% Max
Immature kernels: 0.2% Min
Foreign Matter: 0.5% Max
Glutinous Rice: 0.5% Max
Paddy Max. 15 Grains/kg
Moisture: 14% Max
Milling Degree: Well Milled & Double Polished
Red And Red Streak Kernels: 0.5 Max
Average Length Of Grain: 6.8 Max
Purity Jasmine Rice: 85% Min
Milling Degree: Well Milled And Double Polished
Crop: Current Crop
Specification
Low glycemic index of 51.5
Food with GI value less than 55 are termed as sugar free variety
The rice is suitable for patients suffering from diabetes, cholestrol related problems
and it may also be useful for weight loss
During the milling process, the parboiled /raw rice grains which are broken by the process are
classed as broken rice. Rice kernel may break during the drying process or during the milling
process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed
separately as Broken Rice.
Specifications
Broken: 100% BROKEN
Average Grain Length: BELOW 4.3 MM
Moisture: 14% Max
Chalky Kernels (Basis 1-2 grain): 8% MIN
Yellow Kernels: 0.5% Max
Red/Red Streaked Kernels: 0.25% Max
Damaged/Discolored Kernels : 5%
ForeignMatter: 4%
Paddy Kernels: 5 Grain Max
Milling Degree: Well Milled, well-polished and Sortex cleaned
