Fusion of high-quality basmati rice. Value alternative everyday uses.
Fusion of high-quality basmati rice. Value alternative everyday uses.
Fusion of high-quality basmati rice. Value alternative everyday uses.
Fusion of high-quality basmati rice. Value alternative everyday uses.
Fusion of high-quality basmati rice. Value alternative everyday uses.
Thai jasmine rice is sourced from thailand and has a fragrant aroma and chewy texture. Sharbati aromatic long grain rice is value for money preffered by institutional cafeterias and food services. Kheer and khichdi rice are "special purpose" rice formulated for particular meals (i.E. Rice pudding) and are also used as infant and toddler food.
Thai jasmine rice is sourced from thailand and has a fragrant aroma and chewy texture. Sharbati aromatic long grain rice is value for money preffered by institutional cafeterias and food services. Kheer and khichdi rice are "special purpose" rice formulated for particular meals (i.E. Rice pudding) and are also used as infant and toddler food.
Thai jasmine rice is sourced from thailand and has a fragrant aroma and chewy texture. Sharbati aromatic long grain rice is value for money preffered by institutional cafeterias and food services. Kheer and khichdi rice are "special purpose" rice formulated for particular meals (i.E. Rice pudding) and are also used as infant and toddler food.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France.
Broken- 5% max Length- 6 mm and above Moisture- 14% max 50 kg pp/hdpe bags(printed as per buyers requirement) Shipping: 20ft containers
Organic rice.
Long grain white rice.
Brown rice.
Raw Rice :-Indian long grain rice with max.5% broken, packed in 50KG HDPE oven bags. We supply 12,500MT in break bulk or in 20 foot container. Parboiled Rice:-Indian parboiled rice with less than 5% broken rice.Packed in 50KG HDPE oven sacks. Can supply up to 10,000MT in cotainers. 100% Broken Raw Rice up to 6oooMT either break bulk or Container. Spices:- Best Spices Brand Indian Spices Such as Red Chilie Powdert, Turmeric Powder & Coriander Powder as per customer specifications and we can supply upto 100MT each FOB Indian port. Is offered in 20foot container per month.
Rice is a major food staple for the world's population and serves as a model species in cereal genome research. In india we are cultivating different kinds rices especially different kinds of ponni rice.
Bismati rice.
Specifications : - brokens : 5% max. - foreign matters : 0.1% max. - chalky kernels ( ¾ basis ) : 2.5% max. - yellow kernels : 0.5% max. - paddy per kilo : 1 grain max. - moisture: 14 % max - red & red streaked kernels : 0.5% max. - damaged kernels : 0.5% max. - glutinous rice : 0.5% max - whole kernel length average : 6.8 mm min - immature kernel : 0.2% max - milling degree : well milled - double polished & sortexed - crop : crop 2013 25 kg bag pp & pe
Specification: Broken 5.00% max Purity : 85% min Moisture 14.00% max Yellow kernel 0.50% max Foreign matter : 0.1% max Damaged kernel : 0.5% max Chalky kernel 3.00% max Red/red streaked kernel 0.50% max Paddy (grain/kg) 5psc max Well milled , double polished and sortexed.
