Protien min 17% Fibre max 10% Sand and Silica max 3% Moisture max 12%
Standard we maintain (Actual). 1. Free fatty acid (ffa) 0.08 - 0.15 2. Moisture & insolubles volatile (miv) 0.01 - 0.08 3. Specific gravity at 30* 0.91 - 0.92 4. Saponification value 184 - 190 5. Acid value (av) max 0.50 6. Iodine value 92 - 105 7. Paroxide value max 1.0 8. Oryzanol min 10000ppm
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France.
1. Free fatty acid (ffa) 0.08 - 0.15 2. Moisture & insolubles volatile (miv) 0.01 - 0.08 3. Specific gravity at 30* 0.91 - 0.92 4. Saponification value 184 - 190 5. Acid value (av) max 0.50 6. Iodine value 92 - 105 7. Paroxide value max 1.0 8. Oryzanol min 10000ppm Bulk packing, consumer packs, drums, pet bottles, glass bottles of 1, 2, 5 and 15 ptrs
Oils And Fats Rice Bran Oil
High Quality Rice Bran Oil For Cooking, origin: Thailand. All packing sizes available. Please contact us for more information.
Rice bran meal though has only 14-16% proteins which is very less compared to other oil meals like soybean meal, peanut meal, rapeseed meal etc, it has low fiber content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertilizer and for medicinal purpose. The usage of rice bran in animal feed industry is well known and researched. However, only recently have the functional and nutritional applications of rice bran been made popular. It was only a few years ago when this byproduct of the rice milling process was considered of very limited value because of its lipid instability. Composition of rice bran varies due to the degree of milling and quantity of constituents. Rice bran is nutritious, containing high levels of protein, energy and minerals. Rice bran accounts for 60% of the nutrients in each rice kernel. Because of their nutritious value, rice bran now plays a prominent role in animal feed. When oil is extracted from rice bran oil, this results in de-oiled rice bran. This is an excellent feed for animal diets for muscle accumulation rather than fat. Deoiled rice bran for animal feed non-gm. Grade Crude Protein Moisture Crude Fiber ASH I Grade >15% <10% <10% <10% II Grade >13% <10% <16% <11% III Grade >10% <11% <20% <12% Container of De-Oiled Rice Bran: Type Of Container Quantity 20' Fcl 15 to 18 Mt
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
