Thai Long Grain White rice 10% Broken - Polished - Sored - Cleaned - Well Milled
Thai White rice Broken 10% *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Thai White rice Broken 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Irri-6 25 & 50 kgs bag
* broken (max.): 5.00% * glutinous rice (max): 1.50% * moisture (max.): 14.5% * foreign matters (max.): 0.75% * damaged kernels (max.): 1.50% * yellow kernels (max.): 0.5% per official vietnam rice export standards 25 or 50 kg/ new pp bag with buyer’s label
* broken (max): 10.00% * glutinous rice (max): 1.50% * moisture (max.): 14.5% * foreign matters (max.): 0.20% * damaged kernels (max.): 1.25% * yellow kernels (max.): 1.00% * chalky kernels (max.): 7.00% 25 or 50 kg/ new pp bag with buyer’s label
* broken (max): 15.00% * glutinous rice (max): 2.00% * moisture (max.): 14.5% * foreign matters (max.): 0.50% * damaged kernels (max.): 1.50% * yellow kernels (max.): 1.250% * chalky kernels (max.): 7.00% 25 or 50 kg/ new pp bag with buyer’s label
* broken (max): 100.00% * glutinous rice (max): 2.00% * moisture (max.): 14.5% * foreign matters (max.): 0.50% * damaged kernels (max.): 1.50% * yellow kernels (max.): 1.250% * chalky kernels (max.): 7.00% * red & red streaked kernels (max.): 2.50% * average length of whole kernel (min): 6.2mm 25 or 50 kg/ new pp bag with buyer’s label
* broken (max.): 5.00% * moisture (max.): 15% * foreign matters (max.): 0.10% * damaged kernels (max.): 2.00% * yellow kernels (max.): 1.00% * chalky kernels (max.): 6.00% * red & red streaked kernels (max.): 0.10% * average length of whole kernel (min): 5mm 25 or 50 kg/ new pp bag with buyer’s label
Rice is the seed of monocot plants Oryza sativa (Asian Rice) or Oryza glaberrima (African Rice) as a cerel grain. Rice is available mainly in two categories: Basmati Rice and Non-Basmati Rice. Most famous varieties of rice are: Basmati Rice, Non-Basmati Rice, Ponni Rice, Thai Rice, American Rice, Combodian Rice, Vietnami Rice. We can Supply the Best quality of Rice any where in the world at very competitive Price.Keep in touch with our sales persons for more detail.
India has the richest varieties of rice. Rice can be categorized on the basis of length and colour. We offer 5% broken; 10% broken; 25% broken; and 100% broken (fit for human consumption) in the varieties of indian long grain raw or parboiled white rice; indian short grain raw or parboiled white rice; indian long grain sella/yellow parboiled rice.
Deal in all kind of rice specially in 1121 basmati rice.
Agl-8.35 Moisture-13% Dd-.1% Fm-nil 10kg non-woven bag
Consists of the finest grains of aromatic basmati. Aged for a minimum of 12 months. At least doubles in size when cooked. Rich in taste and fragrant aroma.
Thai jasmine rice is sourced from thailand and has a fragrant aroma and chewy texture. Sharbati aromatic long grain rice is value for money preffered by institutional cafeterias and food services. Kheer and khichdi rice are "special purpose" rice formulated for particular meals (i.E. Rice pudding) and are also used as infant and toddler food.
Consists of the finest grains of aromatic basmati. Aged for a minimum of 12 months. At least doubles in size when cooked. Rich in taste and fragrant aroma.
Consists of the finest grains of aromatic basmati. Aged for a minimum of 12 months. At least doubles in size when cooked. Rich in taste and fragrant aroma.
Consists of the finest grains of aromatic basmati. Aged for a minimum of 12 months. At least doubles in size when cooked. Rich in taste and fragrant aroma.
Consists of the finest grains of aromatic basmati. Aged for a minimum of 12 months. At least doubles in size when cooked. Rich in taste and fragrant aroma.
Consists of the finest grains of aromatic basmati. Aged for a minimum of 12 months. At least doubles in size when cooked. Rich in taste and fragrant aroma.
Consists of the finest grains of aromatic basmati. Aged for a minimum of 12 months. At least doubles in size when cooked. Rich in taste and fragrant aroma.
