SPECIFICATION :BLACK RICE
Broken :5% max
Moisture :14.5% max
Foreign matter :0.1% max
Purity Glutinous rice :97% min
Damaged kernel :0.5% max
Average length of grain :7.2mm
PR-11Golden Sella Specification:
Broken (2 /3 basis of average length): 5% Max
Average Length: 5.80- 6.95 mm Max
Damage & Discolored: 2% Max
Black Grains: 1% Max
Foreign Matter: 1% Max
Paddy Kernels: 0.5% Max
Moisture: 14% Maximum
PR-11 White/ Creamy Sella Non Basmathi Rice /6.90mm
PR-11 White Creamy Specification:
Broken (2 /3 basis of average length): 5% Max
Average Length: 6.80- 6.95 mm Max
Damage & Discolored: 2% Max
Black Grains: 1% Max
Foreign Matter: 1% Max
Paddy Kernels: 0.5% Max
Moisture: 14% Maximum
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free.
Specifications
Color: White Moisture13%:
max Red and Red Streaked: 1% max
Broken Ratio: 5% max
Yellow Kernels: 1% Max.
Damaged Kernels: 2% Max.
Chalky Grain: 1% Max
Milling Degree: Well milled and Sorted 100% single or double polished as per need
Origin: India
Inspection: By SGS
MOQ: One X 20 FT Container
Load ability: 24 MT per 20 FT Container
Red rice is a type of rice with a reddish-brown color due to its high anthocyanin content, which are antioxidants also found in berries. It's minimally processed, retaining its bran and germ layers, making it a nutritious whole grain.
Premium Indian Non-Basmati Rice: Taste the Tradition
Experience the rich heritage of Indian agriculture with our premium Non-Basmati Rice, cultivated in the fertile fields of India. Renowned for its exceptional quality, rich aroma, and delectable taste, our rice is carefully processed to preserve its natural texture and nutritional value.
Product Highlights:
Variety: Long, Medium, and Short Grain Non-Basmati Rice
Texture: Soft, fluffy, and non-sticky after cooking
Aroma: Mild and natural fragrance
Color: Pristine white, golden, or parboiled options available
Purity: Free from impurities and contaminants
Packaging: Available in 5 kg, 10 kg, 25 kg, and 50 kg export-quality packaging
Shelf Life: 12 to 24 months
Health Benefits:
Rich in Carbohydrates: Provides energy for daily activities and boosts stamina.
Low in Fat: Suitable for a balanced diet and weight management.
Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
Natural Fiber Content: Supports healthy digestion and prevents constipation.
Essential Nutrients: Packed with vitamins and minerals like Vitamin B, Iron, and Magnesium.
Cholesterol-Free: Promotes heart health and reduces the risk of cardiovascular diseases.
Why Choose Us?
Premium Quality Assurance: Strict quality control and hygienic processing.
Affordable Pricing: Competitive rates for bulk orders.
Global Export Network: Efficient logistics and hassle-free delivery.
Customization Options: Tailored packaging and private labeling available.
Customer Satisfaction Guaranteed: Trusted by importers worldwide.
Classic Arborio Risotto Rice is a premium medium-grain rice known for its creamy texture and ability to absorb flavors. Ideal for making traditional Italian risotto, this rice delivers a perfect al dente bite, making it a must-have in any kitchen
Arborio Rice is an Italian variety of superfino rice, particularly famous for its use in risotto. Originating from the Piedmont region, this rice is characterized by its high starch content, which contributes to its creamy texture when cooked.
Nutritional Benefits
Rich in carbohydrates, Arborio Rice serves as an excellent source of energy. It is gluten-free and contains essential nutrients, making it suitable for a variety of dietary needs.
Culinary Uses
Arborio Rice is primarily used for:
Risotto: The quintessential Italian dish that showcases the rice's creamy texture.
Rice Puddings: Perfect for creating rich, sweet desserts.
Soups: Adds body and creaminess to various soup recipes.
Cooking Instructions
For optimal results, simmer Arborio Rice in broth, stirring frequently until creamy and al dente. Typically, a 1:4 rice-to-broth ratio is recommended.
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 -
18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in
low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Essential details
Storage Type: Dry Place
Specification: 98% Pure
Type: Rice
Grade: 34B
Shelf Life: 24 months
Manufacturer: OITIJJHYA
Ingredients: Gluten-free
Content: Moisture 12%
Instruction for use: Human Consumption
Texture: Soft
Kind: Aromatic Rice / CHINIGURA
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: COMMON
Color: White
Broken Ratio (%): 2 %
Max. Moisture (%): 12 %
Admixture (%): 0 %
Crop Year: Current
Place of Origin: Bangladesh
Packaging Details :
Packing â?? 1 kg or 5 kg pp bag, 25 kg or 50 kg pp bag
Container Loading Capacity - 20ft/40ft hq container
Destination - Any Port As per Buyer Requirement
Payment Terms - 50% Advance Rest 50% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank
Lead time: Quantity (metric tons) 21-100 >100
Lead time (days) 15 To be negotiated
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
