Non Basmati Rice

Basmati Rice Harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy.

NON Basmati Rice IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Itâ??s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers.

MOQ: 12,500 MT

CIF AWSP
Payment: L/C. SBLC MT760, DLC MT700, MT103

Please send letter of Intention to Houston Investment & Trading llc to issue the SCO with prices and procedures

Best Regards,

Max A Mejia -Houston Investment & Trading llc.

With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) .
We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.

Non Basmati Rice

India boasts a rich variety of Non-Basmati rice exported worldwide, known for its versatility, affordability, and distinct qualities. Unlike the long, aromatic grains of Basmati, Non-Basmati rice encompasses a wider range of medium and short-grain varieties. These include Sharbati, Sona Masuri, and Pusa varieties, each possessing unique characteristics. Non-Basmati rice is known for its excellent cooking yield, expanding up to two or three times its volume when cooked. This makes it a cost-effective option for consumers. Additionally, its neutral flavor profile makes it perfect for absorbing the essence of spices and ingredients, rendering it ideal for various cuisines around the world. Exported from India in numerous forms, including white, brown, and parboiled, Non-Basmati rice caters to a diverse range of dietary preferences and culinary needs.

While Basmati rice basks in the spotlight for its long, aromatic grains, India is a powerhouse in exporting another equally significant category - Non-Basmati rice. This diverse group of rice varieties plays a crucial role in global food security, offering a staple food source for millions across the world. Let's delve deeper into the world of Non-Basmati rice exports from India.

Varieties Galore:

India's Non-Basmati rice encompasses a vast array of sub-categories, each catering to specific preferences and culinary uses. Some prominent examples include:

Swarna: A high-yielding, medium-grain rice known for its creamy texture and pleasant aroma. It's popular in South India and exported to various countries.

IR64: A medium-grain, high-yielding, and disease-resistant variety. It's widely cultivated across India and a major export success story due to its adaptability.
Ponni: A long-grain rice known for its fluffy texture and slightly sweet taste. It's a staple in South India and a popular choice in the export market.
Sharbati: A aromatic and flavorful rice variety from Punjab. While not Basmati-grade, it offers a distinct taste profile at a competitive price, making it a preferred choice for many export destinations.
Beyond the Grain:

The strength of Non-Basmati rice exports lies in its versatility. Unlike Basmati, which is primarily enjoyed as a whole grain, Non-Basmati rice caters to various preferences. It can be milled into different grades â?? coarse, medium, and fine â?? depending on the end use. This allows for a wider range of applications, from fluffy table rice to broken rice used for flour production or brewing.

Global Appeal:

Non-Basmati rice from India finds favor across the globe due to several factors:

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free

Non-Basmati Rice

Non-Basmati Rice sourced primarily from the fertile lands of West Bengal and other rice-producing regions of India. This rice variety is known for its versatile use in global cuisines. The grains are medium to long, offering a perfect balance between taste and texture. Ideal for everyday meals, large-scale catering, and bulk consumption. The rice is meticulously cleaned and processed to ensure premium quality, meeting international export standards.

Non-Basmati Rice- Non-basmati rice comes in different sizes and textures and is also used in many households because of its affordability. They are commonly used in everyday cooking for a variety of dishes from traditional curries and lentils to simple rice bowls.

Non-Basmati Rice includes a wide range of long, medium, and short-grain rice varieties that are widely used around the world. While it lacks the signature aroma of Basmati, it offers versatility, affordability, and reliable cooking qualitymaking it ideal for everyday meals, bulk cooking, and diverse culinary applications.

Rice (Basmati & Non Basmati) Rice