We are occupied in offering a delicious assortment of Flattened Rice. Flattened Rice is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Rice flacks are white in color and light weight. Buy variety of flattened rice.
We supply highly nutritious Puffed Rice.Puffed rice is a cereal usually made by heating rice kernels under high pressure in the presence of steam, to form puffed grains. This product is rich in nutrients like carbohydrates, proteins, minerals, vitamins and provide high energy level. The offered rice is extensively used in several types of fast foods and snacks and are highly nutritious.
Super kernal basmati rice Basmati Rice a) Extra Long Grain Basmati Rice b) Super Kernal Basmati Rice c) Basmati PK 385 Rice d) D98 Basmati Rice.
Type: Rice Texture: Soft Kind: Basmati Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color : White Broken Ratio (%) : 0 % Max. Moisture (%) : 13 % Admixture (%) : 0 % Crop Year : New Delhi Certification : FDA,HACCP,ISO,SGS Place of Origin : Haryana, India Brand Name : World Exports Model Number : WE-047
Broken Rice contains more grain fragments within the grain. The length of rice does not exceed three quarters of the average length of the whole grain. This type of rice is a lower quality of rice and usually used for baby formulas, rice cereals ; pre-package or can goods or animal feeds as well. Moisture : 14% max Foreign matter: 0.5% Max Broken : 100% Chalky kernels: 9% max Damaged kernels: 1.5% max Yellow kernels: 1% max Paddy grains: 20 grains / kg Milling degree: well milled and double polished Average length of grain: 5mm Average Breadth of Grain: 3mm
High quality Pakistani rice with all variants.
Pure line qualities, unifrm and with excellent cooking results.We mill, process and pack Indian basmati rice raw, sella & steam. packing in non owven bags, jute bags and in cotton bags, we also do smaller pouch packing, if the quantity is well above 10 FCls regularly.
Broken 5% max Whole grains min. 95% Moisture 14% max. Yellow kernels 0.5% max Damaged kernels 0.5% max Glutinous kernels 0.5% max Red & red streaked kernels 0.5% max Foreign matters 1% max Black kernels 0.15% max Partly black kernels & pecks kernels 0.75% max Paddy (grains per 1 kg) nil Grain length of whole kernel min 6.1 mm Milling degree well milled Crop 2013 50kg
Long grain rice, basmati rice 1121, and all types of rice.
Basmati rice
White rice Per thailand official standard specification.
Rice is eaten as cereal grain by most people all over the world. Hence it is the second largest world-wide production. Nutrition wise Rice provides up to 20 per cent dietary energy in the form of niacin, riboflavin, thiamine and dietary fibre etc. We provide high quality Rice to our customers at much competitive price range.
All grades. Minimum order of 5,000 tonnes per shipment.
We are exporter of rice from india. We have different varieties of rice such as traditional basmati rice, 1121 long grain basmati rice, pusa basmati rice, sharbati basmati rice, jasmine rice and so on. Packaging is available in 1kg, 2kg, 5kg, 10kg, 20kg and 25kg. Interested buyers can contact us for more information of the same. Packaging is available in 1kg, 2kg, 5kg, 10kg, 20kg and 25kg.
- 2% max. Length: 4.5 mm to 5.5 mm average length Condition: parbolied / raw Chalky grains: up to 5% Damaged / discolored 1% max Foreign matters: 0.2 to 2%%, Cropyear: old 50 kg pp bags
100% broken rice Origin: republic of india Cultivation type: common Polish degree: normal Moisture: max 14.2%, Broken percentage: 100% Condition: raw and parboiled Foreign matters: 2%, Cropyear: new and old 50 kg pp bag
Broken percentage: upto 5%, 15%, 25% max , Red and red streaked kernel: 0.5% - 2% max. Length: 6 mm and above Condition: parbolied and raw Chalky grains: up to 5% Damaged / discolored 1% max Foreign matters: 0.5% to 2%, Cropyear: new. 50 kg pp bags
We assure premium quality of rice with optimum nutritional values as it is processed using the nutri-select process. Our range of rice includes basmati rice, basmati golden rice, basmati brown rice etc., and is packed attractively in air-tight packages. Range of Rice : Basmati Rice Basmati Sela White Basmati Golden Rice Basmati Brown Rice Basmati Raw Rice Duplicate Sela White Duplicate Golden Rice Duplicate Esteem Rice Par Boiled Rice Duplicate Raw Rice Duplicate Brown Rice Sarbati Sella White Sarbati Sella Golden Sarbati Esteem Rice Sarbati Raw Rice Sarbati Brown Rice Non Basmati Rice
Varieties of Rice Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice: It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice. White Rice: White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron. Parboiled Rice: Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked.
Specification: Ever since man began consuming food, rice has been a part of his staple diet. Today rice sustains over two-thirds of the world's population, clearly highlighting its importance as a major food product. Indian climatic conditions are very favorable for growing rice and the main areas for rice cultivation are West Bengal, Uttar Pradesh, Madhya Pradesh, Orissa, Bihar, Andhra Pradesh, Assam, Tamil Nadu, Punjab, Maharashtra, Karnataka, Haryana, Gujarat, Kerala, Jammu- Kashmir, Tripura, Meghalaya, Manipur, Rajasthan, Nagaland, Arunachal Pradesh, Himachal Pradesh, Mizoram, Goa, Pondicherry, Sikkim, A & N Island and D & N Haveli. There are primarily three distinct varieties of rice: Japonica rice that accounts for around 12 percent of global rice trade Basmati rice accounts for around 10 percent of global trade Glutinous rice accounts for most of the remainder.
