Broken 5% max Whole grains min. 95% Moisture 14% max. Yellow kernels 0.5% max Damaged kernels 0.5% max Glutinous kernels 0.5% max Red & red streaked kernels 0.5% max Foreign matters 1% max Black kernels 0.15% max Partly black kernels & pecks kernels 0.75% max Paddy (grains per 1 kg) nil Grain length of whole kernel min 6.1 mm Milling degree well milled Crop 2013 50kg
