Broken 5% max
Whole grains min. 95%
Moisture 14% max.
Yellow kernels 0.5% max
Damaged kernels 0.5% max
Glutinous kernels 0.5% max
Red & red streaked kernels 0.5% max
Foreign matters 1% max
Black kernels 0.15% max
Partly black kernels & pecks kernels 0.75% max
Paddy (grains per 1 kg) nil
Grain length of whole kernel min 6.1 mm
Milling degree well milled
Crop 2013
50kg
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