1509 Golden Parboiled Basmati Rice
Previous product
Next product
Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Color Golden
Speciality Gluten Free
Usage/Application Cooking
Variety Medium Grain
Preferred Buyer From
Location All Countries Except India
Product Description
Business Type Exporter
Texture Soft
Cultivation Type Organic
Surface Finishing Unpolished
Preferred Buyer From
Location All Countries Except India
Product Details
Color : White
Usage/Application : Cooking
Packaging Type : PP Bags
Speciality : Gluten Free
Variety : Long Grain
Shelf : 12 Months
Country of Origin : India
Take your cuisine to another level by using Runs International Pvt. Ltd. Sharbati steam basmati rice. It is an amazing organic rice that has a wonderful texture and excellent taste. Obtained from an organic field, every grain of this rice is unpolished, preserving its original taste.
Equipped with a soft texture and medium grain size, Sharbati Steam Basmati Rice is used in many different recipes. Whether it is a simple rice dish or a complex biryani, this rice offers an element of sophistication to your food.
Packed in top-quality PP bags, our rice has a shelf life of 12 months. Sharbati steam basmati rice supplier assures you of the availability of fresh and delicious rice at all times. Also, it is gluten-free and therefore a good choice for those who have special diets.
Contact Us
Pick Runs International Pvt. Ltd. for the best quality and taste of Sharbati steam basmati rice. Upgrade your cooking skills and relish the flavours of this first-rate rice type.
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
Jasmine white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
VIET NAM
5451 white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
504 white rice, 5% broken
Specification :
Plate: 5%
Humidity: 14% max
Impurities:0.5% max
Silver belly : 6.0 %max
Bad seeds: 0.75%max
Glolden nut: 0.75% max
Red seeds, red stripes : 0.75 max
Grain 50 grains/50 kg max
Viet Nam
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques
Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.
The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.
Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.
Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.
Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.
Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.
In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
