1401 Basmati Rice is characterized by its long, slender grains, which contribute to its premium quality and elegant appearance on the plate. With an impressive grain length, 1401 Basmati Rice stands out for its uniformity and consistency, ensuring a visually appealing presentation. Widely preferred by chefs and home cooks.
Specifications:
Long and slender grains
Fragrant aroma
Delicate texture when cooked
Uniform grain length
1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma.
Specifications:
Purity - 95 %
Natural Admixture - 5 %
Average Grain Length - 8.30 to 8.45 mm
Moisture - 12 - 13 %
SPECIFICATION
Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight
and Jasmine must be 92% pure call for a common standard for Export
504 white rice, 5% broken
Specification :
Plate: 5%
Humidity: 14% max
Impurities:0.5% max
Silver belly : 6.0 %max
Bad seeds: 0.75%max
Glolden nut: 0.75% max
Red seeds, red stripes : 0.75 max
Grain 50 grains/50 kg max
Viet Nam
5451 white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
Jasmine white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
VIET NAM
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques
Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.
The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.
Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.
Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.
Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.
Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.
In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Grain Length: Average grain length is below 4.5mm.
Moisture Content: Maximum moisture content is 14%.
Broken Grains: 100% of the rice is broken, meaning it consists entirely of fragments.
Polishing Grade: Well-milled or double-polished.
Damaged/Discolored/Yellow/Red Grains: Maximum of 5%.
Chalky Grains: Maximum of 8%.
Foreign Grains: Maximum of 4%.
Foreign Matter: Maximum of 2%.
Under-milled & Red Striped: Maximum of 2%.
Purity: 95% (Only Field Admixtre)
Color: White
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.5-7.5 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Characteristics
- Medium to long grain length
- Good cooking quality
- Separate grains after cooking
- Mild flavor and aroma
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [indian]
- Region: [indian]
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.-6.2 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Parboiling Process
- Parboiled to improve texture, reduce breakage, and enhance nutritional value
- Processed using high-temperature steam to gelatinize starches
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Insert country]
- Region: [Insert region]
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
Smriti Food Premium Basmati Rice Long Grain, Aged for Rich Aroma & Fluffy Texture | 50kg Export Pack
Experience the rich aroma and superior quality of Smriti Food Premium Basmati Rice a staple for authentic cuisine worldwide. Aged to perfection, this long-grain rice delivers a fluffy texture, non-sticky grains, and a delightful fragrance that enhances every meal. Ideal for biryanis, pulao, and gourmet dishes, our basmati rice is carefully sourced and processed to meet international export standards. Packed in 50kg branded PP bags, it ensures freshness, purity, and long shelf life.
Premium Long-Grain Basmati - Aged for a superior aroma, fluffy texture, and non-sticky grains.
Naturally Aged & Aromatic - Enhances flavor, making it ideal for biryani, pulao, and gourmet cuisines.
Export-Quality & Hygienically Packed - Processed under strict quality control and packed in 50kg PP bags.
High Yield & Nutrient-Rich - Expands up to twice its size after cooking, rich in natural taste and nutrients.
Globally Preferred & Trusted - Perfect for importers, wholesalers, and bulk buyers looking for premium basmati.
Smriti Foods Basmati Rice, Pearly Tender Grains, 1kg - The Finest Basmati for Perfect Pulav
Smriti Foods brings you the finest basmati rice, known for its long, pearly grains and delicate aroma. Ideal for making fluffy and flavorful pulao, biryanis, and other gourmet rice dishes, this premium basmati rice ensures a perfect cooking experience every time.
Key Features:
Premium Quality Grains -Extra-long, pearly white basmati grains with a naturally rich aroma.
Fluffy & Non-Sticky Texture -Cooks to perfection with each grain separate and tender.
Ideal for Pulao & Biryani -Enhances the taste and presentation of traditional dishes.
Naturally Aged for Rich Flavor - Aged for optimal aroma, taste, and cooking performance.
Hygienically Packed - Sealed to retain freshness, purity, and superior quality.
Package may be different but rice will be of The highest quality
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India
Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients.
we also deal with sona masoori , HMT , RNR rice etc
Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements
Experience the unmatched quality of our Premium Basmati Rice, sourced from the finest farms. Each grain is long, aromatic, and cooked to perfection, offering a delightful fragrance and fluffy texture. Whether you're preparing a rich biryani, pilaf, or a simple home-cooked meal, our Premium Basmati Rice elevates your culinary creations. Harvested with care and expertly processed to preserve its natural aroma and flavor, this premium variety ensures a luxurious dining experience with every grain. Perfect for those who demand excellence in their rice. Available in bulk packaging for all your needs.
