Parmal raw rice is a type of non-basmati rice that is commonly grown in the Indian subcontinent. It is an indigenous rice variety that is widely cultivated in the states of Uttar Pradesh, Bihar, and West Bengal in India, and in neighboring countries such as Bangladesh and Nepal.
The grains of Parmal raw rice are medium to long in length and are slender in shape. They have a pale white or cream-colored outer layer with a slightly sticky texture when cooked. The flavor of Parmal rice is mild and subtle, making it a versatile ingredient that can be used in a variety of dishes.
Parmal raw rice is often used in the preparation of biryanis, pulaos, and other rice-based dishes. It is also commonly used to make rice flour, which is used in the production of various snacks and desserts. The rice is high in carbohydrates and is a good source of energy. It is also low in fat and cholesterol-free, making it a healthy addition to any diet.
When cooked, Parmal raw rice becomes fluffy and has a distinct aroma that is characteristic of the rice variety. It is important to wash the rice thoroughly before cooking to remove any impurities and excess starch. The rice can be cooked in a variety of ways, including boiling, steaming, or pressure cooking.
Overall, Parmal raw rice is a popular and versatile ingredient that is widely used in Indian and South Asian cuisine. It is known for its mild flavor, fluffy texture, and distinct aroma, making it a favorite among rice lovers around the world.
Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body, improves stamina and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes.
The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has great source of energy. This rice has vitamins c which improves the quality of skin and hair. This rice is also rich in Anthocyanin which removes free radicals from the body
Kerala Matta rice(Semi Polished, Parboiled) is from Palakkad district from a PGS organic certified, farm. Red, medium size roundish grains, double boiled , semi-polished, with 40-50 % bran. This rice is aged, traditionally double boiled in farm and is known for its taste and cooking quality. Pre-soak for 2 hours, pressure cook with 1: 3 water 4 whistles on high & 2 whistles on low fire.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body.
The magical thing about black rice is that it can do all of this without any harmful side effects such as those that you might find in the current prescription available from your physician High in nutritional value, black rice is rich in iron and high in fibre. With rich protein, Black Kavuni Rice could be the best alternative for regular rice varieties. Karuppu kavuni rice can be useful in the preparation of Dosa, Idly, and Puttu.
Specification:
Packaging Size: 1- 25 kg
Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags
Variety Available: Long-Grain rice
Brand: Yureka Foods and Private labels as per customer requirement
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Seeraga Samba Rice is best suited for preparing biryani dishes. The name is derived from a spices variety Seeragam (Cumin) which is small and thin in nature. A traditional variety of rice has been widely used in South India for a long-time.
Nutritional benefits
High in selenium
Phytonutrients
Lowers cholesterol
Rich in fibre
Powerful antioxidant
Nutrient breakup
Specification:
Packaging Size: 1- 25 kg
Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags
Variety Available: Long-Grain rice
Brand: Yureka Foods and Private labels as per customer requirement
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
The name Red rice was given to this grain due to the presence of anthocyanin content in it, which gives the red colour to this rice. It is also called Cargo rice and has a distinct nutty taste. Sivappu Kavuni Red Rice is fibre rich content, Vitamin B1 & B2, iron and calcium. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. Organically Grown in the Traditional way. Cholesterol Free, Rich in Vitamins, Proteins. Lowers Blood pressure, Rich in Minerals.
Specification:
Packaging Size: �½ kg, 1kg, 5kg, 10kg, 25kg
Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags
Specialty: Organic
Brand: Yureka Foods and Private labels as per customer requirement
Country of Origin: India
