Vietnamese Jasmine Rice
Brand: Vietnam Name: Vietnamese Jasmine Rice Vietnamese Rice 5% Broken Moisture: Up to 14.5% Damage: (basic �?�¾): up to 5% Foreign matters: up to 0.5% Yellow grain: up to 0.5% Damaged kernels: up to 0.5% Red & red striped seeds: up to 0.5% Pollen seeds: up to 5.0% Paddy (seeds/kg): 3 seeds/kg Average length of whole grain: 6.9mm Purity: 80% min Degree of milling: Well milled and double polished Year of cultivation: Current crop Other specifications according to Vietnamese export rice standards . Item as sample.
Brand: Vietnam Fragrant sticky rice Name: Jasmine Rice Net weight: 5kg to 50kg Origin: Long An Packing: 5Kg to 50kg . bags Brand: Huong Lai Sua specialty rice Ingredients: 100% Clean Rice Huong Lai Milk, no preservatives, no flavoring agents. Quality: humidity 14 o Milling degree: Thoroughly milled and double polished Planting year: Current crop Other specifications according to Vietnam's export rice standards. Item as sample
Brand: Vietnam Fragrant Rice Name: Jasmine Rice Net weight: 5kg to 50kg Origin: Tien Giang, Dong Thap, Vinh Long Packing: 5Kg to 50kg . bags Brand: Dai Thom specialty rice 8 Ingredients: 100% Dai Thom 8 fragrant clean rice, no preservatives, no flavoring agents. Quality: humidity 16 o Milling degree: Thoroughly milled and double polished Planting year: Current crop Other specifications according to Vietnam's export rice standards. Item as sample
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Indian Basmati Rice that is produced by our manufacturer in well equipped and hi-tech infrastructural unit. Our offered rice is in high demand from national as well as global industry for its purity and rich taste..
Indian Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains