Sortex, Non-sortex, Paraboild
Non organic, GMP HACCP, Thai Jasmine Rice
no organic, GMP HACCP, parboiled rice 100% premium quality
USDA Organic & CANADA Organic RD43 White Rice: Rice 100%, 25-500 MT: 2,850 USD Rice 100%, 501-10.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,300 USD Rice 25%, 501-10.000 MT: 2,100 USD
USDA Organic & CANADA Organic Homli (Jasmine) (Dokmali) White Rice: Rice 100%, 25-500 MT: 3,000 USD Rice 100%, 501-1.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,200 USD Rice 25%, 501-1.000 MT: 2,200 USD
USDA Organic & CANADA Organic Homli (Jasmine) (Dokmali) Brown Rice: Rice 100%, 25-500 MT: 3,000 USD Rice 100%, 501-1.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,260 USD Rice 25%, 501-1.000 MT: 2,200 USD
USDA Organic & CANADA Organic White (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
USDA Organic & CANADA Organic Brown (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
Brown rice is a highly nutritious and gluten-free grain.Brown rice is often used to eat clean or lose weight. Currently, brown rice is being proven to be a food with high nutritional value. It is a low-calorie, high-fiber whole grain, gluten-free, trans-fat and cholesterol-free. If you eat brown rice properly, you will experience many health benefits such as: Weight loss safe and effective; Control blood sugar levels; Reduce bad cholesterol; Supports the treatment of gastrointestinal diseases; Kidney stone prevention; Anti-oxidant for the body; Relieve stress; Take care of healthy and beautiful skin from within; Improve liver function.. The product is packaged in 25kg, 10kg, 1kg vacuum bags
Basmati rice 1121, known for its exceptional quality and distinctive extra-long grain, is a premium variety of rice renowned for its aromatic fragrance, delicate texture, and exquisite taste. It is primarily grown in the Indian subcontinent, particularly in the fertile regions of India and Pakistan. This variety is characterized by slender, elongated grains that cook up fluffy and separate, making it a popular choice for a wide range of dishes, from biryanis and pilafs to various international cuisines. The 1121 Basmati rice is highly sought after by connoisseurs and chefs worldwide for its unparalleled culinary attributes, making it a staple in many households for special occasions and everyday meals alike.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
SPECTIFICATIONS: Broken : 5% max Moisture : 14.0% max Damaged kernel : 0.3% max Chalky kernels : 3.0% max Foreign Matter : 0.1% max Red and Streaked kernels : 0.5 % max Paddy per kg : 1.00 grain max Yellow kernels : 0.5% Max Average length : 6.8 mm min Milling degree : Well milled, double polished, sortex Live insect : Nil after fumigation Crop: 2023 Other specifications are as per Vietnam standard.
Variety Long-Grain Rice Cultivation Type Organic Color Creamy White Quality Available A Grade Packaging Type PP Bag Country of Origin Made in India
Sona Masoori Rice is mostly famous in Middle east due to its cooking . It cooks hard an sharp. It can be supplied in Raw , boiled and steamed Form. Specifications Length 5.4 mm Broken 10%, 15%, 25%, 100% Chalky Nil to 5% Color White / Steam / Yellow Shape Medium shaped Paddy Nill Weight 18 gms in 1000 grains Speciality - Gluten Free
Purity 95.00% Natural Admixture 5.00% Average Grain Length 7.45 MM Moisture 12.5% Max. Broken Grain 1% Max. Damage/ Discolour Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time 15 Days
Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/ Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time - 15 Days
Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/ Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time - 15 Days
Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/ Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time - 15 Days
1121 Sella Basmati Rice AGL - 8.35 MM
Traditional Sella Basmati Rice AGL - 7.30 MM
