PR14 SELLA RICE Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.90 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Pr11 Golden Sella Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.80 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
PR11 SELLA RICE Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.90 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sharbati Golden Sella Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.00 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sharbati Sella Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.10 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sugandha Golden Sella Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.85 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sugandha Sella Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.10 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Pusa Golden Sella Basmati Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Pusa Sella Basmati Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Average Grain Length - 6.50 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
CERTIFICATE OF ANALYSIS Product Name Organic Non-Basmati Rice Inv No. SAM/23-24/517 Date 08-Aug-23 Quantity 25,000 Kg Batch No. SAMNBR220 Incoming/Dispatch/Other Dispatched Date of Packing 08-Aug-23 Buyer Kohinoor Foods Limited BestBefore 07-Aug-24 Parameters Parameters Standards Result Dimensions- Length (mm) 6.30 Average 7.22 mm Moisture Content (%) 12.00 max 12 % Kett 35.50 34.2 Appx Broken Kernels (%) 2 % 1.68 % DamagedKernels (%) 1 % 0.90 % Aroma Good Comply Cooking Good Comply
Sona masoori Rice
Commodity Long Grain Thai White Rice Broken 5% COUNTRY OF ORIGIN THAILAND PACKING 50KG/PP BAG DESTINATION Free on Board (FOB) PAYMENT TERMS MT103 wire transfer: Commercial invoice issued for each shipment, signed by the SELLER indicating the contract number, factory number, lot number, description of the goods, gross/net weights of the goods in 3 (three) originals and 3 (three) original copies QUANTITY TOTAL 200,000 - MT
DLOI EXPORTS, a unit of VSINGH AGRO, specializes in the export of a wide range of premium Basmati and non-Basmati rice varieties. Our offerings include some of the most sought-after Indian rice varieties such as 1121 Basmati, Pusa Basmati, Traditional Basmati, Sharbati, Sona Masoori, IR64, PR11, Sugandha Basmati, Swarna, Jeera Samba, Parmal, HMT Rice, Japanico, and Camolino Rice. We are committed to delivering the finest quality rice, meeting the diverse needs of our global clientele.
5% Max. Broken 14% Max. Moisture 1% Max. Foreing Matter 6% Max. Chalky 1% Max. Yellow 1,5% Max. Spotted or Stained 2% Max. Red Striped 1,5% Max. Damaged and Injuried 10% Max/Kg Paddy
5% Max. Broken 14% Max. Moisture 2% Max. Foreign Matter 6% Max. Chalky 2% Max. Yellow 2% Max. Spotted or Satined 2% Max. Red Striped 02,5% Max. Mouldy and Burnt 15% Max/KG Paddy (Grains)
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics. Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 Kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallet In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste. How is it obtained Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
