Black rice is sourced from the pious soil terrain in the Himalayan hill region of Manipur, North-East India. This Black rice is rich in protein and is good for keeping diabetes in control. Tips to cook Black Rice ! 1. Soak it for 3 hours and drain off the water. 2. Then cook it for 45-50 minutes. Black Rice INR Rs. 160/- per Kg US$ US$2.00 per Kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. X5 AgroTech FPC Limited *Certified Organic Produce Will Be 20% Higher Pure Nutrition, Zero Chemicals !
Price : INR 65.00 / Kilogram Product Details Certification : FSSAI Certified Application : Human Consumption Cultivation Type : Natural Shelf Life ; 18 months Color : Black Feature : Gluten Free, Low In Fat Packaging Type : Plastic Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India
Origin: Rajsthan, Gujarat, Panjab, Tamilnadu, Haryana,U.p Type: Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.lick Uses: Cuisine , general human consumption Packing: As per buyer's requirement. Harvest Month: Jan, Oct, Nov, Dec
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished