Rice Idli 777 White Rice Vietnam Aaa White Rice India Aaa Rice Palakkadan Nallari Matta Rice Palakkadan Matta 777 Rice Matta Broken Rice Sona Masoori 777 Rice Basmati Shaheen Xxxl Rice Basmati Faisal Xxl Long Grain Rice Basmati Malabar "777" Rice Powder 777 U.s.style Rice-"777"
Rice Perfectly balanced texture and flavor in our premium rice varieties
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Steamed Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 7.1 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Sharbati Sella Basmati Rice Origin- India Size 7 mm Broken 1 to 2% Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Price : 508-538usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..
PK-386 Brown Rice 25kg,50kg
Super Basmati Brown Rice 1Kg,5Kg,10kg,25kg,50kg
Irri-6 Brown Rice 1Kg,5kg
1Kg,5Kg,10kg,25kg,50kg
1509 Steam Rice 25kg,50kg
Raw Unprocessed Super Basmati Rice 25Kg,50Kg
Basmati Rice PK-198/D-98 1Kg,5Kg,10kg,25kg,50kg
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
Super Basmati White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Irri-6 Parboiled Rice 5Kg,25Kg,50Kg
100% Broken Rice 25Kg,50Kg
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
