Rice Flour Suppliers and Manufacturers

Type: Rice Crop: 2019 Quality: 100% Pure Silky Sortex Clean Grain Length: 6.5 mm Moisture: 14% Maximum Damaged/Discoloured Grains: 2% Maximum Broken Grains: 0.5 % Maximum Foreign Matter: Nil Black Matter: Nil Purity: 95 % (5 % is naturally Field admixture ) Packing: 50 Kgs PP Bags

Basmati rice, non basmati rice, spices, flour, pulses & oil seeds.

1121 Long grain White / Creamy Sella 1121 Long grain Golden Sella 1121 Long grain Steam Sella 1121 Long grain Raw Sella 25 / 50 kg Jute / PP bags

Rice, wheat flour, stationery, de-oiled rice bran, rapeseed meal, woven sacks and fabric.

Basmati rice, pusa basmati rice, wheat flour, sugar, detergent, spices, safety match box.

All purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It commonly used in baking cakes,pies and other deserts.

The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat â?¤4,2%, Moisture â?¤15,0%, Ash â?¤1,3%, Pest infestation- not allowed, Granulation 056 sieve â?¤ 2,0% Maximum Product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.

Fine Corn Flour The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for fine corn flour, without extraneous smells, not stale, not moldy, not malty. Maximum Product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.

We are looking for Buyers from Worldwide Product Description: - HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb. - HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar. - MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet! - NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour. Product Specification: - Color: White cream - Particle sizes:

Made from whole corn, grown and processed organically, Beginnings organic corn flakes have a rich flavour that pleases both kids and adults alike. Perfect alone or paired well with milk, it gives you a happy, wholesome crunch. Loaded with essential nutrients, corn flakes enhance your breakfast into a healthy and delicious diet. Free from fertilizers, chemicals, and additives, it is rich in dietary fibre, gluten-free, and contains no added sugar.

We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more. We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Minimum Order Quantity 23 MT Type Chapati Flour, Bread Flour, Maida, Durum Flour Multigrain No Brand Siddhivinayak Usage Biscuits & Cookies, Breads, Pizzas & Pastas This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min

Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful. Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Minimum Order Quantity 23 Metric Ton Type Durum Flour, Bread Flour Multigrain No Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis

Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade

Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement

Wheat Flour (MAIDA) GRADE A - Moisture12-13%Total Ash0.50- 0.56%Water Absorption58-60%Dry Gluten10-11.5%Wet Gluten26- 30%S.V.19-23 mlAlcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% maxCarbohydrates75.92 gmsProtein10-11% Packing- 50 kg customized Note: Supply Meant for Export

Organic Wheat Flour Organic Juices Organic Berries and Fruits

Chilli powder, coriander powder, turmeric powder, rice flour & coconut oil.

Packaging sizes Per Buyers Requirement Form: Powder Minerals1.80 gms Fats1.70 gms Fiber11.0 gms Gluten9-10% Protien11-12% Fineness99.9% Moisture11.5% 13% Quality Documents Phytosanitary Certificate Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin Port of Discharge Any port in Payment Terms 50% advance and 50% Against copy of documents Or 100% At sight L/C. PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. The inspection cost will be paid by the buyer. MOQ 20Ft container