Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
Product Specifications
Style Processed Food Product Type Rice
Processing Type Flour Part Whole
Shape Powder Packaging Vacuum Pack
Shelf Life 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
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Dry rice flour
- Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina.
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia.
There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Brand AL RAYHAN
Calories 366
Dietary Fiber 9 %
Potassium 2 %
Iron 2 %.
We are remarkable enterprise, involved in offering superior quality Rice Flour.
Other details:
- It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.
(HS 110290)
We would like to offer: Rice Flour and Glutinuous Rice Flour. Packing: nett 500gr plastic film bag. 10 bags in carton box. Halal. Product of Indonesia. Kindly contact for further details. Thank you.
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeRice
Processing TypeFlourPartWhole
ShapePowderPackagingVacuum Pack
Shelf Life6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Types: 15x15cm, 16x22cm, 17x22cm, 22cm, 15x15cm
Packing: 14 pack/carton, 7kg/carton, 750 carton/ cont 20HC
According to health department standards
Product of VIETNAM
Payment: TT or LC
Minimum Order Size and Packaging details - 50 carton
The Pregelatinized Rice Flour Pregelatinized is a product from extruded rice grain polished and selected.Dried and Grinded.
Functional Features and Applications The rice flour has a smooth texture with cooking and white color. This product is hypoallergenic and is not toxic to people with celiac disease (which may be used as a substitute for wheat in the preparation of gluten-free products). The pregelatinized rice flour can be used for thickening and water retention without use of heat. Among their applications stand out creams for desserts, baby foods, prepared cold, breaded foods, stuffing burgers, mayonnaise, instant pudding, instant mixes milk and cookies.
Note: Does not contain gluten.
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