We deal in the hottest variety of Bhut Jolokia or Naga Bhut Jolokia which is cultivated organically in the highlands of Nagaland. Also known as Ghost Pepper or Naga Chili worldwide, our Bhut Jolokia are naturally grown and free from any harmful chemical or pesticides. Ghost Pepper is the world's hottest chili and mainly used as a spice in curries and cuisines. And are also largely used to make sauces, pickles, chutneys and lot more for the chiliheads. Generally in among the different varities of chilies the capsaicin content is 1%. However in case of Naga Chili, the capsaicin content is 2-4 %, which makes it ideal for capsaicin extraction. Though nowadays Naga Bhut Jolokia are grown in many parts of India and different parts of the world, there is a huge difference in flavour and heat value found in peppers grown in Nagaland, Assam & Manipur compared to those grown elsewhere. The climatic conditions of these region give Bhut Jolokia its unique pungency and high SHU level, which cann't be found elsewhere. We provide both smoked dried and sun dried Ghost Pepper & supply pan India and export worldwide. Minimum order quantity is 10 KG.
Organic red chili whole is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber. BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory. USES:-Organic chili whole is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
Scotch bonnet chille .dried and fresh
Pungency in SHU - 75000-100000 (Heat), Colour in ASTA - 40-60 max., Length - 5-6 max., Breath - 0.8-1.3 max., Skin - Thin, Capsaicin content in % - 0.50-0.70 max., Pods with Stalks - 1% max., Broken Chilies - 2% max., Loose Seeds - 1% max., Damaged & Discolored pods - 1% max., Foreign Material - 1% max. Moisture - 14% max., Quality - A/C Best
Supplier name: Anh Cuong Service Trading And Produce Investment Company Name of Person Responsible: Mr Bin Contact (e-mail, phone): bin@bepcongnghiepinox.vn ; +84985247768 / +84969819629 Sourcing country: Viet Nam Specifications: 2-5cm, 5-10cm, without stems Packaging details: 20kgs PP bag MOQ: 1x40'RF Price per MOQ on each shipping term (CIF, FOB, etc): USD1250 per MT FOB HAIPHONG What shipping terms can You provide?: CNF, FOB Exclusivity? Production & delivery time (in business days): 45days from LC's delivery date Departing Port: HAIPHONG Quotation: USD1250 per MT FOB HAIPHONG Export/Business Licence: 2300632758 Production Capacity: 48 MT per week Payment Terms: by 100% irrevocable LC at sight Sample Catalogue Images: attach in next Email
Name: Fresh Red Chilli Size: 2-5cm, 7-10cm or more Packing: as per request Min order: 1 con't 20 Payment: by 100% irrevocable L/C at sight
Chili are widely used in many cuisines as a spice to add "heat" to dishes.
Dry Red Chilli
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder Spicy, deep red, powerful flavor, aroma, and taste. No artificial flavors and preservatives. Finest grade chilies are carefully handpicked, dried, and packed in a very hygienic condition to ensure superior quality
manufactured using premium quality dried chillie under strict hygenic condition.GMP certified.The products are packed in specially designed laminated pouchets to preserve its freshness, flavour and enhance the shelf lives. Chillie pieces with standard sizes and original colour and punjancy.
Red chilly at good color and with spicy taste
VARIETY Indian Dried Chilli STYLE Dried FLAVOUR Medium-High Spicy COLOR Red - Dark red PUNGENCY in SHU 5000-75000 (Heat) COLOR in ASTA 30-200 max LENGTH 5-13 cm BREADTH 1.0-2cm SKIN Thin Thick CAPSAICIN CONTENT % 0.2-0.5% max PODS with STALKS 1% - 3% maximum BROKEN CHILLIES 1% - 3% maximum LOOSE SEEDS 1% - 3% maximum DAMAGED & DISCOLORED PODS 1% maximum FOREIGN MATERIAL 1% maximum MOISTURE 10%-14% maximum QUALITY A/C Best PACKING DETAILS 5,10,15,20,25 & 40 kg Cartoon/Jute/PP bags
FRESH NEW CROPS ONLY EXPORT QUALITY Daily FRESH stock added upto 4,000 kgs. All documents License available Red Chilli Whole Dried TEJA S17 ONLY SHU spicy more than 80,000 or 90,000 EXPORT QUALITY
All types of Red Chill
All types of Red Chilli
All Types of Red Chilli
Moisture :6%max Conent seed:5% max, 30% max Spicy degreen:10000-45000shu Organic 99% Shelf life 12 months Grade A
Scientific Name: Capsicum frutscens Shelf Life: 24 months, under proper storage Allergens: Free from Allergens Cultivation Type: Conventional/Organic. Taste: Hot and spicy Color: Red to orange red Ash Content: 8% Max. Moisture: 12% Pungency: 5000-80000 SHU Moisture :10%max
Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium
We export high quality red chilly to global market for the purpose of human consumption. Packaging Available 25 kg Packing 50 kg Packing
