Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the
�owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne,
paprika, and chilies and sweet pepper (bell pepper) a mild form with large in �ated fruits. The
Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is
commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and
is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in
India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world
except in colder parts.
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry
powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and
Tabasco sauce.
Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely
used for color extraction. This color is highly popular among food and beverage processors for its
use as a colorant since this is a' natural plant color'.
As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders.
Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The
enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum
is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large iniated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
Dry chilli is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce. Paprika, Byadgi chilly, Warangal chatpatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colorant since this being a 'natural plant colour'.
As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and VapoRub. Dehydrated green chilly is a good source of vitamin 'C'.
Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the ï¬?owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, and chilies and sweet pepper (bell pepper) a mild form with large in ï¬?ated fruits. The Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is commonly known as \'bird chilly\' and \'Tabasco\'. Chilli is reported to be a native of South America and is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world except in colder parts.
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and Tabasco sauce.
Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant since this is a\' natural plant color\'.
As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin'C'.
Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally. This premium chilli is a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike.
Its rich pigment and balanced flavor have made it synonymous with quality in the spice world.
Color in ASTA: Above 250
Flavor: Medium Spicy and Deep Red color
Pungency: 8,000 To 10,000 SHU
The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers.
Color in ASTA: 150 - 160
Flavor: Less to Medium
Pungency: 12,000 To 15,000 SHU
Teja chilli a fiery marvel from India is renowned for its intense heat and rich aroma This small elongated chilli often referred to as Indian jalapeo is a cornerstone of South Indian cuisine Its versatility extends beyond the kitchen finding applications in medicine and even pepper spray
We procures the finest quality Teja chillies offering them in various quantities to cater to global demand Whether youre a home cook seeking a fiery kick or a commercial enterprise in need of a consistent spice supply Teja chillies are the perfect choice
Key features of Teja chilli
Intense Heat Teja chillies are known for their fiery heat making them a popular choice for those who love spicy food
Rich Aroma In addition to their heat Teja chillies also have a rich complex aroma that adds depth to dishes
Versatility Teja chillies can be used in a variety of dishes from curries and stirfries to pickles and chutneys
Color in ASTA 40 To 80
Flavor High Spicy and bright color
Pungency 75000 To 100000 SHU
Byadgi chilli, also known as Dabbi or Kaddi, is a popular red chilli variety renowned for its known for its wrinkled texture, mild spice and deep red hueâ??.
We source the finest quality Byadgi chillies directly from the Byadgi and other markets. We offer a wide range of packaging options to cater to diverse needs, ensuring that you receive the highest quality product, regardless of the quantity.
Color in ASTA : Above 220
Flavor: Mild Spicy and Deep Red hue.
Pungency: 8,000 To 12,000 SHU
Experience the vibrant flavor and natural richness of IKON Organic Kashmiri Red Chilli Whole. Sourced from certified organic farms, these chillies are renowned for their deep red color, mild heat, and rich flavor profile. Perfect for adding a touch of spice and a pop of color to your dishes, they are ideal for curries, sauces, and marinades.
Our IKON Organic Red Chilli is handpicked from the finest farms, offering vibrant color, bold flavor, and natural heat. Grown without synthetic fertilizers or pesticides, it ensures purity and authenticity. Perfect for enhancing your dishes, it's packed with essential nutrients and antioxidants. Add a touch of organic spice to your meals with our premium-quality red chilli!
Rudra International, We Provide Premium Dry Red Chilies, A Staple Ingredient Known For Their Intense Flavor And Vibrant Color. Sourced From The Finest Varieties, Our Whole Dry Red Chilies Are Carefully Sun-Dried To Preserve Their Natural Heat And Aromatic Qualities. These Chilies Add A Distinctive Spiciness And Depth To A Wide Range Of Dishes, From Curries And Stews To Salsas And Pickles, Enhancing The Culinary Experience With Their Bold Flavor. Rich In Vitamins And Antioxidants, Dry Red Chilies Also Offer Several Health Benefits, Including Boosting Metabolism And Supporting Heart Health. Committed To Quality, Rudra International Ensures That Our Whole Dry Red Chilies Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen For Those Who Appreciate Authentic Spice And Flavor.
Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice lover's kitchen.
They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.
India is the world's largest producer, consumer and exporter of Dry Red chilies. Indian dry red chilies are considered to be world famous for two important commercial qualities such as color and pungency levels.
We Sunrays Overseas Dry red chilli exporter from India exporting Delux/Best quality Dry red chillies to various destinations.
We export different varieties of Dry red chilly with & without stem such as
1. Teja/S17 Dry Red Chili
2. Sanam/S4/334 Dry Red Chili
3. Byadgi (Syngenta) Dry Red Chilli.
4. Kashmiri Dry Red Chilli
Sunrays Overseas offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations.
Specifications :
Variety : Teja/S17 Sanam/S4/334 Byadagi
ASTA : 50 - 60 40 - 50 100 - 140
Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM
Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU
Taste : Hottest Medium
Product Name: Dry Red Chilli (Whole)
Botanical Name: Capsicum annuum or Capsicum frutescens
Family: Solanaceae
Physical Characteristics:
Appearance: Wrinkled or smooth skin, depending on variety
Color: Bright to dark red
Shape: Long and slender or short and round (depending on variety)
Length: 5-12 cm (variety dependent)
Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety
Capsaicin Content: 0.226% to 0.7% (variety dependent)
Aroma: Strong, spicy fragrance
Flavor: Hot and pungent with a hint of sweetness
Chemical Characteristics:
Moisture: 12% max
Broken Chilies: 5% max
Discolored/Discoloured Pods: 4% max
Foreign Matter: 1% max
Loose Seeds: 2% max
Pesticide Residue: As per European or US FDA standards (specify as per requirement)
Packaging:
Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place
Usage:
Widely used in curries, pickles, sauces, and spice blends.
Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.
