Product Name: Whole Dried Red Chili Description: Whole, Dried Size Specification: 4.00 cm - 7.00 cm (available with or without stems) Drying Process: Sun-dried for natural preservation Grade: A/B Flavor Characteristics: Spicy hot Color Definition: Dark red Quality Oversight: Only 2% damage permissible Shelf Life: 24 months Moisture Content: Maintained at 10%-12% Impurity Status: 0% impurities Packaging Configuration: Available in 5 kg and 10 kg PE/PP bags, customization available on request
Item: Whole Dried Red Chili Form: Whole, Dried Length: 4.00 cm - 7.00 cm, optional stem Drying Method: Sun-dried Quality Rating: A/B Flavor: Boldly spicy Color: Deep dark red Quality Checks: No more than 2% damaged goods Shelf Life: 24 months
Product Description: Premium Dried Red Chili Style: Whole and Dried Dimensions: Available from 4.00 cm to 7.00 cm (with or without stem options) Processing: Naturally sun-dried Grade: A/B Flavor Profile: Spicy hot Appearance: Dark red Damage Control: Less than 2% damaged goods Product Life: Up to 24 months Moisture Content: Maintained at 10%-12% Impurity Level: Zero impurities Packaging Options: Supplied in 5 kg or 10 kg PE/PP bags, with customization available
Product: Dried Red Chili Form: Whole, Dried Size Options: 4 cm to 7 cm (choose with or without stems) Drying Technique: Sun-dried to perfection Quality Grade: A/B Taste: Intensely spicy Color: Vibrant dark red Quality Assurance: Maximum 2% damage allowance Shelf Life: 24 months Moisture Levels: Kept between 10%-12% Purity: Completely free from impurities Packaging: Available in PE/PP bags of 5 kg and 10 kg, customizable upon request
Originating from Vietnam Size: 6-8 centimeters Color: Predominantly 99% red Contaminants: Maximum of 1% Dampness: At least 9% Moisture Content: Up to 12%. Drying Method: Air-dried (AD). Longevity: 24 months.
FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
Natural Sun Dry, No Added Colours, Moisture-12%, Damaged/ Discoloured: 2% Pods Without Stalk : 2% Loose Seeds : 2% Foreign Matters : 0.5% Max Broken Pods : 2% All Stemless, Stem Cut and With Steam Dry Red Chilli Available.
Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.
DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons
Storage Type: Cool Dry Place Specification: Dried Product Type: Single Herbs & Spices Instruction for use: Cooking ingredients Shape: Stick Color: Red Place of Origin Viet Nam Type: Chilli & Pepper Shape: Whole (with stem or no stem) Diameter: 4-8 cm Taste: Natural Spicy
Weight (kg) 0.02 Shelf Life 30 days Type Chilli & Pepper Product Name Fresh/ frozen Red Chilli Color Red and green natural Style Fresh/ frozen Packing 10kgs/ carton or as buyer request Taste Hot Spicy Quality High-quality Specification 100g Size 4-7cm
Red Chilli Flakes
We can supply the following Dry red Chilli Varieties. S4-SANNAM RED CHILLI S17-TEJA RED CHILLI 273-SEMI WRINKLED RED CHILLI BYADGI -FULLY WRINKLED RED CHILLI GUNTUR -SANNAM RED CHILLI 341-LONG RED CHILLI RAMNAD MUMDU
Dried red chilies are a staple in many cuisines, known for their fiery heat and rich, robust flavor. They are made by drying ripe red chili peppers, which concentrates their flavor and heat. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality dried red chilies, carefully sourced and processed to ensure exceptional quality and spiciness. Flavor Profile Dried red chilies have a pungent, spicy heat with deep, earthy, and slightly sweet undertones. The level of heat can vary depending on the variety of chili pepper used, but they generally provide a significant kick to dishes. The dried chilies also have a rich, smoky aroma that enhances the overall flavor profile of the dish. Culinary Uses Dried red chilies are used in a variety of culinary applications to add heat and flavor: Indian Cuisine: In Indian cooking, dried red chilies are used whole, crushed, or ground to flavor curries, stews, and spice blends. They are also used to make chili powder and add heat to dishes such as biryanis and dals. Mexican Cuisine: Dried red chilies are a key ingredient in Mexican cuisine, used in dishes like mole sauces, salsas, and enchiladas. They add a smoky, spicy flavor to traditional Mexican dishes. Thai Cuisine: In Thai cooking, dried red chilies are used to make chili pastes and add heat to curries, stir-fries, and soups. They are also used to flavor sauces and marinades. Chinese Cuisine: Dried red chilies are used in Chinese cuisine to add heat to stir-fries, sauces, and soups. They are often paired with Sichuan peppercorns to create spicy, flavorful dishes. Baking and Snacks: Dried red chilies can be used to flavor baked goods, such as spicy crackers, or to make chili-infused oils for drizzling over snacks and dishes. Pickling and Preserving: Dried red chilies are used in pickling brines and spice blends for preserving vegetables and fruits, adding a touch of heat and flavor. Health Benefits Dried red chilies are not only valued for their flavor but also for their potential health benefits: Metabolism Boost: The capsaicin in dried red chilies can boost metabolism and promote fat burning, which may aid in weight management. Digestive Health: Capsaicin stimulates the production of digestive enzymes and can help improve digestion and relieve symptoms of indigestion. Antioxidant Properties: Dried red chilies are rich in antioxidants that help protect the body from oxidative stress and support overall health. Pain Relief: Capsaicin has analgesic properties and is used in topical treatments to relieve pain and discomfort. Packaging and Availability Our dried red chilies are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the chilies in airtight, moisture-resistant containers to preserve their freshness, flavor, and spiciness during storage and transport.
India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include: Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes. Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines. â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes. Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes. Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.
Project Details Chili peppers are rich in vitamins, particularly vitamin C. A single chili pepper can provide a significant amount of your daily vitamin C requirement. They also contain vitamin A, vitamin B6, vitamin K1, and small amounts of other B vitamins like thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). Chili peppers contain minerals such as potassium, magnesium, iron, and copper. These minerals play essential roles in various physiological processes in the body, including muscle function, nerve transmission, and blood cell formation. Capsaicin is the compound responsible for the spicy heat of chili peppers. It has been associated with several health benefits, including pain relief, improved metabolism, and reduced appetite. Capsaicin may also have anti-inflammatory and antioxidant properties. Chili Advantages Rich in Vitamins and Minerals Boosts Metabolism Appetite Regulation Improved Digestive Health Dry Chili 2 chili usage Sauces and Condiments Marinades and Rubs Stir-Fries and Noodles Soups and Broths Pickling Seasoning Chili peppers are a good source of dietary fiber, particularly when consumed in their whole form. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Chili peppers contain various antioxidants, including carotenoids, flavonoids, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Chili flakes, also known as crushed red pepper flakes or red pepper flakes, are made from dried and crushed chili peppers. They add heat, spice, and flavor to a wide range of dishes. Here's a breakdown of the content and characteristics of chili flakes. The heat level of chili flakes can vary depending on the type of chili pepper used and the method of processing. They range from mild to extremely hot, with popular varieties including cayenne, jalapeo, serrano, and bird's eye chili. The heat is primarily due to the presence of capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth. In addition to heat, chili flakes impart a unique flavor to dishes. They can have fruity, earthy, smoky, or slightly sweet undertones, depending on the variety of chili pepper used. This flavor profile adds depth and complexity to culinary creations, enhancing the overall taste experience. Chilli Flakes Advantages Adds Heat and Flavor Nutritional Benefits Appetite Regulation Metabolism Boost Chilli Flakes 3 Chilli Flakes usage Pizza Topping Soups and Stews Roasted Vegetables Grilled Meats Infused Oil Salad Dressings Chili flakes are low in calories and fat but rich in vitamins, minerals, and antioxidants. They contain vitamins A, C, and K, as well as minerals like potassium, manganese, and iron. Additionally, chili peppers are rich in capsaicin, which has been associated with various health benefits. Chili peppers, the primary ingredient in chili flakes, contain antioxidants such as vitamin C and carotenoids, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Red Chilli
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
