Guntur Sannam is the Most Famous Type Among the Chillies and Has a Huge Demand Throughout the World .it Grows Widely in the Guntur and Prakasan Districts of Andhra Pardesh.the Skin of the Crushed Chilli is Thick ,red and Hot.it Has an Asta Colour Value of 50-80 and Pungency is 35-45 Shu.
We supply a premium range of Dry Red Chillies, known for their vibrant color, pungent flavor, and powerful aroma, making them an essential spice in cuisines around the world. Carefully sun-dried and sorted, our chillies are processed under hygienic conditions to preserve their natural heat and rich taste, suitable for culinary use, seasoning, and spice blends.
We offer several varieties of Dry Red Chillies, each with unique heat levels, color intensity, and flavor profiles to cater to different market requirements:
Sannam / 334 Medium heat and deep red color, widely used in curries and spice powders.
Teja / S17 Very high pungency with bright red skin, ideal for hot sauces and chilli flakes.
Byadgi Mild heat and rich red color, popular for its oil content and used in color-rich dishes.
Wrinkle 273 Low heat, wrinkled appearance, and intense red hue, suitable for color extraction.
Bird Eye Chilli Extremely hot, small in size, used in pickles and spicy pastes.
Stemless Red Chillies Processed for convenience, commonly used in industrial spice manufacturing.
Our chillies are available with stem and stemless options, sorted and graded, and can be packed in customized packaging as per client requirements. Backed by a strong sourcing network and efficient logistics, we ensure reliable supply, competitive pricing, and professional service, ensuring client needs are met most efficiently, economically, and professionally.
Indian dry red chilies are one of the most sought-after spices worldwide, renowned for their fiery heat, vibrant color, and rich flavor. India is the largest producer, exporter, and consumer of dry red chilies, with popular varieties including Guntur, Byadgi, Teja, and Kashmiri. These chilies are a staple in global cuisines, especially in Indian, Mexican, African, and Southeast Asian dishes, where they are used in curries, salsas, hot sauces, and spice mixes.
Product Varieties and Specifications:
Guntur Sannam: Known for its medium to hot spice level (35,000�¢??40,000 Scoville Heat Units), these chilies are often used in Indian curry powders and spice blends. They have long, slender, and bright red pods.
Byadgi: Mild to medium in heat (20,000�¢??30,000 Scoville Heat Units), these chilies are prized for their deep red color and are commonly used for flavoring and coloring in dishes.
Kashmiri: Mild heat (1,000�¢??3,000 Scoville Heat Units), these chilies are known for their vibrant color and are commonly used for coloring sauces and gravies.
Teja: Very hot (50,000�¢??75,000 Scoville Heat Units), often used in spicy sauces and hot spice mixes.
Specifications for export typically include:
Moisture Content: 10�¢??14%
Capsaicin Content: Varies by variety, impacting the heat level.
Packaging: Chilies are often packed in vacuum-sealed bags or jute sacks to maintain freshness.
Health Benefits:
Indian dry red chilies offer numerous health benefits that contribute to their global appeal:
Rich in Vitamins: They are a great source of vitamin C, which boosts the immune system and promotes skin health.
Boosts Metabolism: Capsaicin, the compound responsible for their heat, is known to increase metabolism, aiding in weight loss.
Improves Digestion: Chilies stimulate the production of digestive enzymes, helping with digestion and absorption of nutrients.
Anti-Inflammatory Properties: Capsaicin also has anti-inflammatory effects, which can help reduce pain and inflammation in the body.
Rich in Antioxidants: The antioxidants in chilies help fight oxidative stress and may lower the risk of chronic diseases like heart disease and cancer.
Global Market Appeal:
With their bold flavor and numerous health benefits, Indian dry red chilies are in high demand globally, particularly in the United States, Europe, the Middle East, and Southeast Asia. Their versatility in cooking, combined with their health advantages, ensures their continued popularity and growth in international markets.
Our dried red chillies are sourced from the best farms, known for their heat, flavor, and vibrant color. Carefully processed to preserve their potency and freshness, our dried red chillies are ideal for both culinary and commercial use. These chillies bring a bold, spicy kick to dishes and are perfect for making homemade chili powders and sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Red Chillies
(Spicy & Colorful)
Red chillies add a spicy kick to your dishes, enhancing the flavor profile and providing a vibrant color to your meals.
10626 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the
�owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne,
paprika, and chilies and sweet pepper (bell pepper) a mild form with large in �ated fruits. The
Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is
commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and
is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in
India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world
except in colder parts.
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry
powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and
Tabasco sauce.
Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely
used for color extraction. This color is highly popular among food and beverage processors for its
use as a colorant since this is a' natural plant color'.
As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders.
Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The
enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum
is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large iniated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
Dry chilli is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce. Paprika, Byadgi chilly, Warangal chatpatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colorant since this being a 'natural plant colour'.
As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and VapoRub. Dehydrated green chilly is a good source of vitamin 'C'.
Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the ï¬?owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, and chilies and sweet pepper (bell pepper) a mild form with large in ï¬?ated fruits. The Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is commonly known as \'bird chilly\' and \'Tabasco\'. Chilli is reported to be a native of South America and is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world except in colder parts.
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and Tabasco sauce.
Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant since this is a\' natural plant color\'.
As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin'C'.
Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally. This premium chilli is a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike.
Its rich pigment and balanced flavor have made it synonymous with quality in the spice world.
Color in ASTA: Above 250
Flavor: Medium Spicy and Deep Red color
Pungency: 8,000 To 10,000 SHU
The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers.
Color in ASTA: 150 - 160
Flavor: Less to Medium
Pungency: 12,000 To 15,000 SHU
Teja chilli a fiery marvel from India is renowned for its intense heat and rich aroma This small elongated chilli often referred to as Indian jalapeo is a cornerstone of South Indian cuisine Its versatility extends beyond the kitchen finding applications in medicine and even pepper spray
We procures the finest quality Teja chillies offering them in various quantities to cater to global demand Whether youre a home cook seeking a fiery kick or a commercial enterprise in need of a consistent spice supply Teja chillies are the perfect choice
Key features of Teja chilli
Intense Heat Teja chillies are known for their fiery heat making them a popular choice for those who love spicy food
Rich Aroma In addition to their heat Teja chillies also have a rich complex aroma that adds depth to dishes
Versatility Teja chillies can be used in a variety of dishes from curries and stirfries to pickles and chutneys
Color in ASTA 40 To 80
Flavor High Spicy and bright color
Pungency 75000 To 100000 SHU
Byadgi chilli, also known as Dabbi or Kaddi, is a popular red chilli variety renowned for its known for its wrinkled texture, mild spice and deep red hueâ??.
We source the finest quality Byadgi chillies directly from the Byadgi and other markets. We offer a wide range of packaging options to cater to diverse needs, ensuring that you receive the highest quality product, regardless of the quantity.
Color in ASTA : Above 220
Flavor: Mild Spicy and Deep Red hue.
Pungency: 8,000 To 12,000 SHU
Experience the vibrant flavor and natural richness of IKON Organic Kashmiri Red Chilli Whole. Sourced from certified organic farms, these chillies are renowned for their deep red color, mild heat, and rich flavor profile. Perfect for adding a touch of spice and a pop of color to your dishes, they are ideal for curries, sauces, and marinades.
Our IKON Organic Red Chilli is handpicked from the finest farms, offering vibrant color, bold flavor, and natural heat. Grown without synthetic fertilizers or pesticides, it ensures purity and authenticity. Perfect for enhancing your dishes, it's packed with essential nutrients and antioxidants. Add a touch of organic spice to your meals with our premium-quality red chilli!
