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Khushi's Chilli Flakes Magic
Pack Sizes: 25 g
Plant Habit: Erect,
Fruit Color: Green,
Fruit Size: 10 to 12 cm long,
Shape - 1 to 1.2 cm Diameter,
Very good fruit quality, Good CMV Tolerance and good pungency.
Product Specifications:
Product Category: Red Chilli
Product Name: 355 Byadgi Chilli
Types: With Stem, Stemless & Machine cut
Origin of the product: India
Packing: 5Kg Bag / 10 Kg Bag / 25 Kg Bag.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
Product Specifications:
Product Category: Guntur Red Chilli
Product Name: HPH 5531 Syngenta Chilli
Types: With Stem, Stemless & Machine cut
Origin of the product: India
Packing: 5Kg Bag / 10 Kg Bag / 25 Kg Bag.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
10521 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
Product Specifications:
Product Category: Guntur Red Chilli
Product Name: S 334 Sanam Chilli
Types: With Stem, Stemless & Machine cut
Origin of the product: Guntur, India
Packing: 5Kg Bag / 10 Kg Bag /25 Kg Bag.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
CHILLI ORIGIN:
India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world.
TYPES:
1. SANAM: (334)
SHU VALUE: 35,000 â?? 40,000 SHU
ASTA: 32-34
PHYSICAL: Long, less seeds dark red with thick skin.
CAPSAICIN â?? 0.266%
USES: POWER.
2. TEJA: (S17)
SHU VALUE: 75000-110000
ASTA: 50-60.
PHYSICAL: Very small with red seeds and red color with thick skin.
CAPSAICIN 0.589%
USES: OIL, POWDER, SPRAY.
3. BYADIGE: (355)
SHU VALUE: 12000SHU-30000SHU.
ASTA: 156-200.
PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin.
CAPSAICIN â?? Negligible
USES: POWDER, LIPSTICK.
4. WRINKLE: (273)
SHU VALUE: 15000-20000.
ASTA: 80-100.
PHYSICAL: Long wrinkle, less seeds dark red with thick skin.
CAPSAICIN â?? 0.726
USES: POWDER.
5. INDAM 5: (NO.5):
SHU VALUE: 40000-60000.
ASTA: 60-80.
PHYSICAL: Dark red with less seed easily turn to blackish with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
6. USS-341:
SHU VALUE: 60000-100000
ASTA: 80-100
PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
7. WONDER HOT:
COLOUR: 70ASTA-100ASTA.
HEAT LEVEL: 9000SHU-12000SHU.
PHYSICAL: Very long and bold with thick skin.
CAPSAICIN â?? 0.266%
USES: LIPSTICK.
8. MUNDU
COLOUR: 32.95 ASTA
HEAT LEVEL: 10,000 â?? 30,000 SHU
PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency.
USES: FOOD COLOURING
CAPSAICIN â?? 0.166%.
9. TOMATO CHILLI (CHAPATA):
COLOUR: 120ASTA-180ASTA.
HEAT LEVEL: AROUND 8000SHU.
PHYSICAL: Same like tomato with less seeds and thick skin.
CAPSAICIN â?? 0.176%
USES: POWDER, COLOURING.
Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Green Chilli Application:
Improves immunity
Improves digestion
Reduces blood sugar
Benefits your skin
Good for the hair
Improves vision
Bone care
Iron booster
Dear Customer's
We are Kim Minh Exim Co.,Ltd, one of the leading Fruits/ Vegetable exported and manufactures in Viet Nam such as: Carrot,Eggplant, Lemon, Sweet potato , Dragon fruit, Mangosteen Water lemon puree,....
Demand for chili is increasing in daily life, so i would like to introduce CHILLI product from Viet Nam with very competitive prices and high quality.
* Product detail:
- Product type: Frozen,
- Style: Stalk, Stemless
- Color: Red
- Packing: 1-2kg/ vacuum bag, 10-20kg/ carton, or customer's requires
- Payment: T/T OR L/C
-Delivery: port: any port in Ho Chi Minh, time: within 6-15 days
** Beside, we also supply fresh chilli, dried chilli
*Our company
With 9 years for establishment and development, we have much experience international commodity business
Also, we have participated in international fairs in Thai Lan, HongKong, Malaysia, Indonesia in recent year.
Kim Minh have been dealing in Fresh Fruits and Vegetables from Viet Nam with very competitive prices and high quality.
If you're interested in the above import product, please contact me at any time for more detail
We are one of the leading traders, importers, exporters and suppliers of a wide variety of Red Chilli Powder that is used in regular food plus for making a variety of seasonings such as chutneys and sauces. Apart from this, chilli powder is considered as a vital ingredient in almost all Indian dishes, so it has wide demand in the market. Our offered chilli powder is known for color and spicy taste it gave to the food.
