To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products details clearly and are smudge-proof. The range, we offer, is stringently checked for the raw material used; our quality auditors ensure that the final product is sternly designed using the beat in class inputs to bring forth quality range.
Specifications
Type Whole chilli with steam / whole chilli without steam
Pads without stalk 8% max
Moisture 12% max
Foreign material 1% max
Loose seeds 2% max
Damaged & discolored pods 3% max
Red Chilli Varieties
334/S4/Sanam:
I am export like dried red peppers, red chile sauce, chile pepper, dried chile peppers, dry chili peppers, Dry Red Chillies, Dried Ancho Chiles, chili pepper spice, chilli plant, Mexican chiles, dried cayenne pepper, chillies spice, dried habanera, small red chili peppers, Sanam chilli with stem and stem less is one of the demanded varieties in overseas.
Style Dried
Flavor Medium
Color Red
Pungency in SHU 25000-30000 (Heat)
Length 5-7 cm
Skin Thin
Capsaicin content in % 0.2-0.3 max
Pods with Stalks 1% maximum
Broken Chilies 3% maximum
Loose Seeds 3% maximum
Damaged & Discolored pods 2% maximum
Foreign Material 1% maximum
Moisture 12% maximum
Teja / S17:
Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India.
Style Dried
Flavor High spicy
Color Red
Color in ASTA 50-70 max
Length(cm) 5-6 max
Breath(cm) 0.8-1.3 max
Skin Thin
Capsaicin content in % 0.50-0.70 max
Pods with Stalks 1% maximum
Broken Chilies 1% maximum
Loose Seeds 3% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 1% maximum
Moisture 11% maximum
Byadgi:
We are engaged in offering a wide range of sannam dry chilli. Chillies are used in cuisines worldwide and each has its favorite. The heat in chillie depends the flavor of a dish in the same way that freshly cracked peppercorns do dry red chilli, which is used for making various seasoning dishes such as sauces, chutneys and pickles.
Style Dried
Flavor Less spicy
Appearance Fully Wrinkled
Color Red
Pungency in SHU 8000-15000 (Heat)
Color in ASTA 80-130 Max
Length(cm) 10-12% max
Breath(cm) 1.0-1.5 % max
Capsaicin content in % 0.8-1.3 max
Skin Thick
Pods with Stalks 3% maximum
Broken Chilies 2% maximum
Loose Seeds 2% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 4% maximum
Moisture 12% maximum
S273 Wrinkle Chilli:
Physical properties Semi wrinkle, long size, dark red in color & less seeds
Pungency 15000 SHU to 20000 SHU
Colour 80 ASTA to 100 ASTA
Length 9 to 11 cm without stem
Skin type Thick
Red chilli is a most important and essential spice in every cousine.
Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine.
It has the best colour
It has the perfect spiceness
It consists of pure richness that make the cousins even better.
We can export directly from the farm and provide you the best quality from the market.
Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it.
It has the thick red skin and the original dark red colour
We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it.
Red chili contain antioxidants
It controls your blood pressure
It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
India is the world's largest producer, consumer and exporter of chilies in the
world. India also has the largest area under chilies in the world. Chilies are
the most common spice cultivated in India
We supply the following dry red chilli varieties :
Bhut Jolokia - North East India
Kashmiri Chillies - Kashmir
Guntur Chilli - Andhra Pradesh
Jwala Chilli - Gujarat
Byadagi Chilli - Karnataka
Kanthari Chilli - Manipur
Color - Bright Red
Length - as per grade
Pods without stalk - 8% max
Moisture - 12.5% max
Foreign material - 2% max
Broken chilies - 7% max
Loose seeds - 2% max
Damaged and discolored pods - 6% max
Certification - Spice Board India
Color - Red ( As Per Species )
Place of Origin - India
Bulk Packing - Yes. We Do Bulk Packing.
Packing Details - 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR
As Per Customer Requirement
Minimum order quantity : 14 Metric tons (1 x 40 FT Container)
Mode of Payment Terms : Advance payment / Sight L/C
Chilli is an indispensable condiment of every Indian household. It is used in the daily diet in one form or the other. It is a rich source of vitamin A and C with good medicinal properties.
We have three catogery naga viper and dorset naga and sapnish naga specialy from hills of nagaland of northeast India they are know for extreme hotness
Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.
Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.
Single Strength Specification:
Varieties of Red Chillies :
S-4
Teja
Tomato Chilli
India Wrinkle Chilli
Naga Jolokia
Uses :
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Medicinal Properties :
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
RED CHILLY GROUND :
Origin India
Fresh Crop Harvest
Straight Virgin Powder
Very Hot, Hot, Medium, Mild or Low
Corse or Fine or Extra Fine
Taste & Aroma as per Species
Moisture 10.00% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Inspection by SGS Quality standards
Packing in bags / Cartons 25 Kg
100 % Free Samples
Supply Round the Year
RED CHILLY WHOLE :
Origin India
Fresh Crop Harvest
With Stem, Without Stem, Stemless & Seedless
Very Hot, Hot, Medium, Mild & Low
Excellent Deep Red, Shining Red, Orangish Red, Red & More
Taste & Aroma & Shape & Size as per Species
Moisture 11.50% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Packing In Bags
10521 Red Chilli Suppliers
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