Scientific Name: Capsicum frutscens Shelf Life: 24 months, under proper storage Allergens: Free from Allergens Cultivation Type: Conventional/Organic. Taste: Hot and spicy Color: Red to orange red Ash Content: 8% Max. Moisture: 12% Pungency: 5000-80000 SHU Moisture :10%max
Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium
We export high quality red chilly to global market for the purpose of human consumption. Packaging Available 25 kg Packing 50 kg Packing
HS Code 090411/12/20/21/22 Botanical Name Capsicum Annuum Family Solanaceac Common Name Red Chilli, Lal Mirch Part Used Fruit Form Available Dried, Whole, Crushed, Powder Description All chilli peppers are varieties of several plant species in the genus Capsicum, including Capsicum annuum (e.g. j alapeflos and cayennes), C. frutescens (e.g. tabasco and piri piri), C. chinense (e.g. habaneros and Scotch bonnet), C. pubescens (e.g. rocoto and locoto) and C. baccatum (e.g. aji peppers) and their hybrids which include some of the hottest peppers known. Unsurprisingly, the plants are most commonly grown for the harvest of their fruits, which are used as a spice. Hot peppers are perennial plants with varying structure. They can be herbaceous or shrub-like but are generally branching with green-brown stems and simple oval leaves. The plants produces flowers with five teeth (petals) which are usually white in color. Chilli pepper plants can reach heights in the range of 0.5 to 1.5 m (1.6-4.9 ft) tall and although they are perennial species, they are commonly grown as annuals, with fruit being harvested for one growing season. Chilli peppers may also be referred to as hot peppers or hot chillis. C. annum species are believed to have originated from Mexico, while the others are all likely to have originated from South America.
SPECIFICATION General Character Semi-Wrinkled, Dark Red Color, Thick Skin, less seeded & moderate hot. ASTA color value 80 100 Pungency 16,000 22,000 SHU Capsaicin 0.726% TYPES 5531 chilli with stem Semi-Wrinkled 5531 chilli Stemless Crushed dry red chilli flakes Dried red chilli pepper powder
Periyanayagi specializes in the export of Shallot onion, Big onion , Red chilli and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world. We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
The Spice Hub way of preparing the Black Pepper Powder is by sun drying allow the pepper corns to dry under sun for few days. After drying transfer it to mixer grinder jar and grind it to make fine smooth powder and its finely processed under the restrict hygienic condition.
Byadgi 668 Dry Red Chilli. No hotness is found in these chillies. Used more for color than spicy taste. Are wrinkled in nature, and longer than usual chilies.
Dry Red Chili (Genus Capsicum) of Indian Origin. Type: Sanam 334
S 17 Teja Dry Red Chilies, are hotter than normal Chillies.of Indian Origin
Prepared with the world's finest red chilies, ground to perfection, preserved for freshness
Red chillies are well-known for their spicy, pungent flavour and for their use in food recipes as an ingredient. While chilli peppers are notoriously hot, they are also one of the most popular spices due to their therapeutic properties and positive impact on health. To assure the highest quality, only the best Chillies are used, which are then dried and packed in a sterile environment. The pungency and colour of these chiles are well-known around the world. The greatest way to bring out the flavours in your food is to use a small amount of Mirch. Despite the fact that these chiles have a distinct sharpness and flavour, they are rather popular. Chilli peppers are produced, consumed, and exported in large quantities by India. Vitamin C and provitamin A are both abundant in red chillies. Their nutritional value is unmatched due to their high concentration of vitamins, minerals, and a wide range of unique plant chemicals.DI Exports, Tamilnadu, India, supplies high-quality red chilly that is shipped in a hygienic manner.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Guntur chili from Guntur district of Andhra Pradesh is renowned globally and the red chili powder Guntur is exported to countries in Middle East and Latin America Guntur Chilies do offer different types, various colors and flavors with respect to curries and dishes. Guntur Sannam S4 Type is the best and most famous type of Guntur chili and registered as one of the geographical indications of Andhra Pradesh.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
People use Da Lat red horn chili for many dishes, especially grilled dishes, Da Lat red chili has a light, sweet taste, not spicy, fragrant and crispy, not as intense as regular chilis, so when used for dishes Grilling is very stimulating to the taste buds. People often eat red chili raw with Korean grilled dishes. Just looking at the chili, people also want to enjoy it, when eating chili is often cut into diagonal pieces, enjoyed with raw vegetables, grilled meat, garlic, and sauce will be delicious.� Baked dishes are delicious now thanks to that. itemvalue StyleFresh Product TypeOther Colored, green Part fresh chili Cultivation TypeCOMMON Maturity80% - 90% Size (cm) 7 Certification VIETGAP , GLOBAL GAP Place of Origin Vietnam Brand Name NHP FOODS Model NumberNo Typechili Product NameGreen - Red Chilli ColourNatural TasteSpicy Origin Vietnamese Packing10Kg/Carton
Variety: chili product type: menu herbs & spices drying process: ad style: dried handle type: baked certifications: brc, HACCP, iso, qs shape: piece color: red place of origin: ho chi minh, vietnam. Weight (kg)� : 10 lifetime: 24 months brand: lipo model number: n/a type� : chilli & pepper form:� : piece usage:: flexible usage ingredients:: natural red chili color: red flavor: fragrant and spicy humidity: 12%-18% packing: woven bags moq: 2 cartons origin: vietnam keywords: chili flakes manufacturers.
If you have a need, please contact us to be provided with complete information about the product and get the best price requirement. - Carry: Freeze Container (-180C) - Delivery: 10 -15 working days - Origin: Viet Nam (standard export) -Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). VINAHUGO COMPANY LIMITED
Red chillies Available please contact me for more Info
Red Chillies Origin : Vietnam Size : Small to Up
Red Chillies Available.
