Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Guntur chili from Guntur district of Andhra Pradesh is renowned globally and the red chili powder Guntur is exported to countries in Middle East and Latin America Guntur Chilies do offer different types, various colors and flavors with respect to curries and dishes. Guntur Sannam S4 Type is the best and most famous type of Guntur chili and registered as one of the geographical indications of Andhra Pradesh.